Since 1967, Capt. Anderson's has innovated many of the Gulf Coast's classic dishes & has won the loyalty of millions of customers and friends. It is a local tradition to dine early at Capt. Anderson's, and watch the fishing fleets unload their catch.
Information
- Location:
- Panama City Beach, FL, 32408
- Phone:
- 850-234-2225
- Mon - Fri:
- 4:30 pm - 9:30 pm
- Sat:
- 4:00 pm - 10:00 pm
Capt. Anderson's Restaurant Merry Christmas and May God bless you and your family.
www.slashfood.com
Photo: Marco Veringa, Flickr When pairing wines with edibles, there are rules. Or so we've been told. Sometimes it's OK to snap those rules in hal
Capt. Anderson's Restaurant Gift Card Sale!!!!!
www.captanderson.com
Happy Holidays from our big Greek family to yours! One of our family's favorite holiday dishes is stuffed turkey, and we thought you might enjoy this greek classic recipe. One note from our Greek kitchen – if you substitute a nice fat Capon, you will love the subtle difference.
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Panama City Beach is seen before Spring Break 2009. Frommer's Travel Guide recently named Northwest Florida beaches one of its top destinations of the coming year.
Capt. Anderson's Restaurant
Holiday Gift Card Promotion!
Print out and bring it when you make your next purchase.
Capt. Anderson's Restaurant One Night Left..............
Capt. Anderson's Restaurant This is your Last Week for the Year! And the Lobsters are Good!
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Named among Americas Top 50 restaurants, recipient of the "Best Seafood Restaurant" award from Southern Living and Wine Spectator's "Award of Excellence," Capt. Andersons won Florida Trends Golden Spoon Award for 15 years before being inducted into the Restaurant Hall of Fame in 2005. ...
Capt. Anderson's Restaurant How to Clean Soft-Shell Crab
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http://www.chow.com Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. Warning: The video's graphic.
Capt. Anderson's Restaurant How to Fillet Red Snapper
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http://www.chow.com Mermaid Inn chef Laurence Edelman walks you through it.
Grouper Caribbean 2 tablespoon margarine; low-fat 1/4 cup green pepper; chopped 4 tablespoon chopped onion...
Crabmeat Stuffing: 5 tablespoons minced onion 1/2 teaspoon minced garlic ½ teaspoon chopped parsley ...
