Chocablog is THE chocolate blog. We post fresh reviews, news, features and videos every day of the week at http://www.chocablog.com/
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- 2006
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What is Chocablog?
Chocablog is the chocolate blog!
Based in London, but with a small and dedicated team of writers from the UK, US and Australia, our mission is to find and review the best chocolate in the world. We’ll keep you up to date with all the latest chocolate news, share recipes, and generally talk chocolate!
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- Win a Chocoholly Luxury Chocohamper! 3:16am Nov 21
- Pikelets with Chocolate Honey 3:40am Nov 20
- Heritage Chocolate Medals 2:39am Nov 19
Chocablog
Regular Chocablog readers will know all about Chocoholly – wonderful handmade organic chocolates from Brighton based artist Holly Caulfield. ...
Chocolate Honey is something I feel in love with whilst Honeymooning in the great Australian State of Tasmania… You could buy it in ready to go form there but it’s more fun to make your own. This is my favorite way to enjoy it. In...
According to their web site, Heritage Chocolate is the sister company of Tower Mint – London’s only working mint, which produces all kinds of commemorative coins and medals – including the currency used on Gibraltar. Hert...
Guest Chocablogger Michael Edwards is back with more Canadian goodies… Rogers Chocolates have been a mainstay in Western Canada since 1885. ...
And I’m back with yet another Reese’s offering, this time it’s “milk chocolate, peanut butter, crispy peanut butter candy and peanuts.” It sounded something like a Butterfinger, so I decided to do a side-by-side comparison. Butterfi...
I’ve been eating Gü products of one sort or another for a while, but for some reason it hasn’t occurred to me to write anything about them until now. Dom wasn’t too pleased with his Gü chocolate experience, but I’ve only ever eaten their mousses and desserts, until now. These ne...
It’s been a while since I reviewed any Greek chocolate, so I thought I’d delve into my chocolate stash and find one of the bars sent to us by reader George Loumakis. Ac...
Derry Church Artisan Chocolates has an interesting history. Pastry chef and chocolatier Eric Cayton grew up around Hershey, Pennsylvania, where he grew to admire none other than Milton S. Hershey’s work. He eventually started the Derry Church company to fulfill his chocolate passion. ...
Cocoapod is a sweet company best known for their “Build A Bar” personalised chocolates. Th...
Today brings another sampling of the staple food of the chocolate fiend: the Chocolate Mint biscuit...
Another one of Holly Caulfield’s handmade, organic chocolate bars, this time infused with cardamom – one of my favourite spices. Th...
The Halloween costumes are gone and the supermarket shelves have been filled with brightly coloured tat, which can only mean one thing. Christmas is right around the corner...
Guest Chocablogger Michael Edwards is back with something rather surprising from Canada… Well, this was a big surprise. It turns out that Canada, being the forward thinking country that it is, has taken it upon itself to pump up the cocoa solids in their KitKat and Aero bars to a whopping 70%. ...
Here we have the offspring of a sticky liaison between the Tesco Turkish Delight Bar I reviewed back in June and a box of After Eight mints. This isn’t going to be pretty. ...
I picked up this bar and the Tcho “fruity” bar at the recent Chocolate Unwrapped show (Dom had the other two). As I am not personally a fan of dark chocolate, I recruited a friend to share the experience with me. Do...
