Chocablog is THE chocolate blog. We post fresh reviews, news, features and videos every day of the week at http://www.chocablog.com/
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- Founded:
- 2006
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What is Chocablog?
Chocablog is the chocolate blog!
Based in London, but with a small and dedicated team of writers from the UK, US and Australia, our mission is to find and review the best chocolate in the world. We’ll keep you up to date with all the latest chocolate news, share recipes, and generally talk chocolate!
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- Tcho ‘Citrus’ Dark Chocolate 2:11am Nov 7
- Chocolate Souffle with Dulce de Leche 2:19am Nov 6
- Barú Orange Truffles 1:26am Nov 5|1 Comment
Chocablog
I picked up this bar and the Tcho “fruity” bar at the recent Chocolate Unwrapped show (Dom had the other two). As I am not personally a fan of dark chocolate, I recruited a friend to share the experience with me. Do...
Guest Chocablogger Jules Clancy of sydney food blog stonesoup joins us with a rather stunning chocolate souffle recipe… You can make the chocolate mix ahead of time and refrigerate until needed. Then all you need to do is whisk your whites and combine everything and bake. ...
I can’t remember where I purchased this interesting looking box of chocolates, but it was either Tesco or Waitrose, so they’re widely available in the UK – despite the fact that they’re made in Belgium and the writing on the back of the box is in Finnish! I didn...
Jose A F Carrilho
Hi,
I'll be looking at your reviews to see what's good
To make sure that I have a fair look at the Original Beans Cru Virunga, I’ve been sent a second bar — which came to me in good condition this time — along with the two other bars in the Original Beans range. Tearing open the new Cru Virunga, I was most happy to see what its shape looks like. Twel...
This wafer thin sample came courtesy of Peckham based The Melange Chocolate Company (”Maylange Rodney, Maylange”). With winter fast approaching, a little dark chocolate with orange and chilli was quite appealing. As you can see, this sample was incredibly thin. I ...
We have 3 pairs of tickets to Taste Of Christmas, the festive foodie event of the year to give away. The event takes place from the 4th to 6th of December at London’s ExCeL Centre. ...
Green & Black’s have been pushing this bar quite hard lately. Oddly, there seems to be a lot of large ads for it in London Underground stations at the moment, proclaiming that it’s a creamier and lighter than their standard milk chocolate bar which (they claim) some people find “too dark”. I’m no...
Guest Chocablogger Natasha Faria from South Africa is back with a local Dairy Milk variation… According to this wrapper, this is “Local ‘n Lekker” (collective cringe from English majors worldwide). “Lekk...
Because it’s Halloween season – and because we were too busy stuffing our faces with chocolate to remember to do anything ourselves, we thought we’d bring you a roundup of some of the best Halloween chocolate links from around the web. Real...
I really wish someone would make a seasonal pumpkin chocolate. That one would be sure to catch my attention. But as eating these caramel squares is my sole Halloween act this year, I’d say Ghirardelli’s redress of a daily product is fitted to my meager attention to the holiday. Th...
Before As readers will no doubt be aware, Cadbury in Australia have taken a lot of flak for changing the formulation of their chocolate – specifically adding the dreaded “Vegetable Fat” – which turned out to be Palm Oil. At the...
Chocablog continues to have it’s finger on the pulse with a review of Thorntons’ new Metropolitan Box, launched today. After Dom’s lukewarm review of the Milan and Paris boxes, I approached these chocolates with a little trepidation. Opening the box and seeing “Shhh! Listen...
TCHO first came to my attention when Xeni Jardin from Boing Boing mailed us to share their series of videos shot at the TCHO factory in California last year. You can see those videos here, here and here...
Which translates as ‘mountain of mushrooms’, so no prizes for guessing that inside the box were numerous chocolate and something (biscuit? Cake?) mushrooms. Upon opening the box I discover that there’s an inner foil bag to keep the contents fresh. From...
