www.culinaryschoolrockies.
Information
- Location:
- Boulder, CO, 80305
- Phone:
- 303-494-7988
- Mon - Fri:
- 9:00 am - 5:00 pm
Photos
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Wall PhotosUpdated on Wednesday
Thanksgiving FeastCreated about a week ago
Notes
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- Joan Brett - Owner and CEO 10:01am Jan 20
- Karen Barela - COO 10:00am Jan 20
- Dorian Rabin - Admissions Specialist 9:59am Jan 20
Posted Items Pro
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Culinary School of the Rockies Congrats to Pastry Arts grad Amy Tarrant for her compay Too Haute Cowgirls being featured on CBS4Denve
cbs4denver.com
A Colorado business woman is using the power of chocolate to pursue her dreams. Last year Amy Tarrant joined forces with wedding cake designer Deanna Liebl to form "Too Haute (pronounced "hot") ...
Culinary School of the Rockies Quote of the Day from Chef Adam, "Brine, Marinate, Evaluate."
Culinary School of the Rockies Culinary Arts students enjoying their take on John Besh's French crawfish boil - oh so good.....
Culinary School of the Rockies Great ideas for Holiday gifts for the chef in your life!
www.latimes.com
One thing about having a hobby like cooking is that people tend to think they know just what to get you for Christmas. Of course, unless they're cooks themselves, they're almost always wrong.Pots and pans? Almost invariably the wrong size or the wrong material. ...
Culinary School of the Rockies Nothing like some Rick Bayless Oaxacan Balck Mole to warm you up on a 20 degree day. Can't wait to see the Culinary Arts students take on the mole!
Culinary School of the Rockies Vote for CSR's Gingerbread Doughnuts in the Bon Appetit Blog Envy Holiday Bake-Off! So cool, vote now! We're in the "misellaneous dessert" batch.
www.bonappetit.com
We're collecting holiday desserts from food bloggers across the country—and asking you to help us pick the best. Here's information on how to vote and how to enter your dessert in the contest.
Culinary School of the Rockies Culinary Arts lunch menu today - Chef Thomas Keller's AdHoc fried chicken and Chef Bradley Ogden's pork shoulder. Lunch, yes please.
Culinary School of the Rockies Culinary Arts is getting super Sous-Vide today!
Culinary School of the Rockies The votes are in.... the heritage turkey was the majority winner. Meater, more turkey flavor, better mouthfeel.
5 new photos
Culinary School of the Rockies Let the taste test begin. Free range organic turkey on left Heritage turkey on right. Showdown at 1pm
5 new photos
Culinary School of the Rockies Turkey tasting tomorrow in Culinary Arts. Free Range vs Heritage turkey. Can't wait to see which one wins the taste test. What kind of turkey are you serving this Thanksgiving?
Culinary School of the Rockies Culinary Arts students, Garrett and Kevin made a special Bacon, Bourbon and Chocolate Cake today!
