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food photographyUpdated 3 hours ago
wedding highlights 1Updated on Friday
Team Providence plating Derek Wagner’s Native Lobster, Sea Scallop and Pork BellyOn November 2nd the Rhode Island chapter of The American Institute of Wine & Food held their Fourth Annual Rhode Island Chef Smackdown. As with previous years (see Second Annual and Third Annual) I “...
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David Dadekian Photography Chefs and their food at events and restaurants around Rhode Island.
As promised (in fact this has probably been my most requested posting) here are some photographs I made inside Chez Pascal’s Hewtin’s Dogs Mobile food truck. A little over a week ago Chef Gennuso took some time to do an interview with the American Angus Association (see previous post...
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David Dadekian Photography A few selections from weddings I've photographed in reverse chronological order.
Timothy West
Great photos really well dont. Please do check out mine and become a fan too. http://www.facebook.com/pages/P-H-O-T-O-
BTW i added your to my pages favorites!
David Dadekian Photography
At the risk of duplicating, I'm putting this here because I know some people only see Status Updates now since FB f'd our News Feeds. I've got a new food blog post up: http://www.dadekianphoto.com/foodblog/20
Last Friday was back into media mode for me, something I haven’t done a lot of since my days as consultant and CTO to entertainment start-ups in New York. But this time it was a lot more fun and rewarding. I volunteered to work with Blackbird Farm on a video project the American Angus Ass...
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David Dadekian Photography A few selections from weddings I've photographed in reverse chronological order.
Vanessa and Andrew had a wedding day marked by two wonderful connections to Andrew’s parents’ wedding day. First, they were married by the same priest that married Andrew’s parents. Then, as fate would have it, due to the usual rain, we ended up taking photographs indoors in t...
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The 2009 wedding season has been the year everyone talks about the rain. Overall, my couples have been lucky to dodge the precipitation. Tina & Mat weren’t so lucky, but talk about complete disregard of the weather, this wedding was FUN (as evidenced by the below photos from the batht...
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For the last few years I’ve been a part of The American Institute of Wine & Food’s Rhode Island Chef Smackdown. It’s a fun, food event where five Providence chefs and five Newport chefs face off in a head-to-head cooking competition, and the diners get to vote on their favo...
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Dan Moriarty Nice stuff!
Last week the March of Dimes RI held it’s Eighth Annual Signature Chefs Auction at the Castle Hill Inn & Resort in Newport, RI. It’s definitely become one of the premier food and wine events in RI and all for an excellent cause. I listed all the participating chefs and restauran...
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Today I stopped by The Savory Grape’s new home at 1000 Division Rd. in East Greenwich (the Dave’s Marketplace plaza). It’s a little sad for Main St. to be losing such a great wine boutique, but very exciting for RI wine lovers. I can honestly say The Savory Grape has become my...
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