At DeLoach Vineyards, our mission is to produce increasingly exceptional wines that spotlight the unique terroir of the Russian River Valley in a socially responsible, environmentally sensitive way.
Information
- Founded:
- 1975
Photos
2 of 12 albumsSee All
Wall PhotosUpdated about a week ago
Harvest Party 2009Created about 2 weeks ago
4 of 20 fan photosSee All
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Events
1 upcoming eventSee All
- Holiday Open House
DeLoach Vineyards
Saturday, December 5 at 5:30pm
DeLoach Vineyards Our winegrower Eric Pooler spends his Thanksgiving "south of the Mason Dixon Line"…to find out where he went, check out his blog!
deloachvineyards.wordpress.com
DeLoach Vineyards A very happy Thanksgiving from all of us at DeLoach Vineyards ~ may your Thanksgiving day be filled with wonderful friends and family, and may your glasses be filled with good wine! Cheers!
DeLoach Vineyards A great wine blog to follow for those of you who love to shop at Costco! Follow them on Twitter: @costcowine.
CostcoWineBlog.com - Reviews of wines found at Costco: 2009 CostcoWineBlog Thanksgiving Picks: Erath
costcowineblog.com
CostcoWineBlog.com - Reviews of wines found at Costco: 2009 CostcoWineBlog Thanksgiving Picks: Erath Pinot Gris and DeLoach Pinot Noir
The Naked Vine: Wine Advice for the Rest of Us.™: ...The (almost) Perfect Wine for Thanksgiving dinn
www.thenakedvine.net
"OK, smart guy," the email began, "Nice suggestions for wines to bring to someone's house -- but what would you suggest for the actual meal? You know, the whole reason that everyone gathers in the first ...
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After lunch, the crew (well, most of ‘em) participated in a wine label competition. There were some wild designs, very creative, even risqué, but most of all it was lots of fun to see them having a ball creating something, well, unique, to say the least. ...
DeLoach Vineyards Winemaker Brian Maloney explores pairing wine w/ Indian food ~ what do you think of his choices?
deloachvineyards.wordpress.com
Indian food is a fascinating mix of flavors depending upon where in the Sub-Continent one takes their inspiration. While it can seem to be more of a beer friendly cuisine, there are many flavors that meld wonderfully with wine, especially if you stay conscious of the spice level of the food.
DeLoach Vineyards CNBC was at the winery two weeks ago to interview our owner, Jean-Charles, about sustainability ~ check out the video!
DeLoach Vineyards Winemaker Brian Maloney's latest blog!
deloachvineyards.wordpress.com
Seared Sonoma County Lamb loin chops, Roasted Cauliflower with a sprinkle of Dry Jack and red pepper flakes, Couscous with roasted walnuts and fresh pomegranete and green salad with red onions, garbanzo ...
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Take a treasure hunt through the California paradise of Sonoma County. Count the 24-Karat wineries as you sip and savor and discover restaurants that are true gems like Cyrus in Healdsburg. Tourists are more familiar with navigating Napa Valley which really has only two...
DeLoach Vineyards To celebrate the end of our grape harvest, our winemaking team hosts a crazy party at the winery. Here are a few glimpses into this year's fun!
7 new photos
DeLoach Vineyards "Brian Maloney, the winemaker at DeLoach Vineyards in Sonoma, said “legs” are glycerol which is a natural chemical that occurs during fermentation. It is a combination of sugar and alcohol that is sticky and tastes sweets..."
www.examiner.com
Most wine drinkers are familiar with a wine’s “legs”. These are the droplets, similar to paint dripping down a wall, on the inside of the glass. The most common interpretation is that ...
DeLoach Vineyards
Celebrate the season with us and enjoy DeLoach Vineyards in all of its holiday splendor! Come visit our tasting room and taste our fabulous award-winning wines along with delectable appetizers and sweets. Stock up on wine, pick up gifts for the wine lovers on your list, and relish in wine country holiday cheer!
As a ...special treat, we're opening up the cellar where you'll find a special discount on limited-edition etched large format bottles and decorative gift packs prepared with the season in mind.
Santa and his elf will be there checking to see who's been naughty and who's been nice!
Reservations Required
PRICE: Complimentary Club Members, $20 General Public
PHONE: 707-526-9111, Ext 110
EMAIL: selma@deloachvineyards.com
DeLoach Vineyards Every October, we celebrate the bounty of the harvest with a winemaker dinner for our wine club members and their guests. Hope to see you there next year!
23 new photos
You may have noticed tractor work taking place here in the estate vineyard. Our Fall ground work began with the application of Biodynamic Barrel Compost to soil while the moon was entering a fruit/seed constellation...
