Earth Eats is a blog and weekly podcast delivering the freshest news and recipes inspired by local food and sustainable agriculture. Visit our website at EarthEats.org
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About the Hosts
Earth Eats Host Daniel Orr draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training.
He calls his cuisine “real food for real people" and is dedicated to producing these wonderful dishes with local ingredients and in as green an environment as possible. Continue Reading »
Born in Bowling Green, Ohio, Annie Corrigan moved to Bloomington in 2003, joining WFIU as an announcer in 2004. She received her Bachelor of Music degree from Bowling Green State University, and her Masters at Indiana University, where she is also currently working on her Doctorate in Oboe Performance. Annie enjoys running, performing music, and exploring Bloomington’s diverse local arts scene.
Earth Eats
Earth Eats
We just met our goal of $340,000 for the WFIU Public Radio fund-drive. Thanks so much to everyone who contributed, and if you
missed your opportunity to make a pledge, it's not too late. You can
pledge online at http://wfiu.org
WFIU Public Radio | News and Information, Classical Music and Jazz from Indiana University Bloomingt
Source: wfiu.org
WFIU is your source for Classical Music and Jazz, NPR and local news, broadcasting from the campus of Indiana University in Bloomington, Indiana.
Earth Eats Fresh out of the oven, our new podcast! A tribute to all things pumpkin (pumpkin pie tips, savory sauteed pumpkin, pumpkin cheesecake, and even...pumpkin skin as a treatment for diaper rash), have a listen:
Source: bit.ly
We’re giving pumpkin a chance to redefine itself on today's episode. No more type-casting as a dessert food. Let’s do something savory!
Earth Eats On the podcast this week: one of my favorite topics, PUMPKIN! recipes for sauteed pumpkin, tips for the perfect pumpkin pie, and more. look for it in a few hours, or subscribe in itunes: http://bit.ly/3NguOP
Earth Eats I love the Hunch story on food politics particularly, but here are some other interesting links for the end of your week:
Source: indianapublicmedia.org
On this week's Green Links, learn how to prevent climate change right from your dinner table. And what do your eating habits say about your politics?
Earth Eats we're looking for your favorite vegetarian/vegan thanksgiving turkey alternatives, e-mail us your recipes or ideas: eartheats@gmail.com
Earth Eats The new podcast! More recipes for preserving fall flavors (mint pesto, lemon verbena simple syrup, and garlic scapes into garlic salt) and news updates about carrots in space, artic sea ice, and pig poop. yep. pig poop. have a listen:
Source: indianapublicmedia.org
In today's episode, we give you three additional recipes that can help you enjoy your garden's bounty all winter long.
Source: indianapublicmedia.org
This weeks Green Links is going to keep you healthy this winter. We've got Flu-fighting foods, foods that lead to depression, and a dessert with 1/2 the fat!
Earth Eats Hi everyone, as you probably know, Earth Eats is produced by apublic radio station, WFIU, and this week, is our annual pledge drive.We'd love to hear your reasons for supporting Earth Eats andif you're able to make a small (or not so small) contribution to helpus keep bringing the program to you, we'd really appreciate it. Thanks.
Source: bit.ly
Your tax-deductible gift will help us continue to deliver the public radio programs that you—and so many people in our community—count on day after day. In addition, the Community Foundation of Bloomington ...
Earth Eats Delicious Science Video: How to make working solar cells from donuts and tea
Source: www.youtube.com
Researchers demonstrate a new solar cell technology based entirely on powdered donuts and passion tea. Please vote on Nanotation Video contest entry here: http://community.acs.org/nanotation/NanoTubePlayer/tabid/131/VideoId/115/Nanotechnology-Brings-Us-Delicious-New-Solar-Cells.aspx ...
Earth Eats For Your Weekend Listening Enjoyment - New Podcast Now in iTunes: Hydrogen fuel from winemaking, pickling peppers, salsa verde & more
Earth Eats The first podcast in our new format, have a listen and let know what you think
Preserving Flavors of the Season, Part 1: Peppers and Tomatillos | Earth Eats - Indiana Public Media
Source: indianapublicmedia.org
It’s getting to be that time of year, when gardens are drying up. But this doesn’t mean that you can’t enjoy your favorite foods all winter long.
Earth Eats This weeks "Real Food, Green Links" has got home improvement guides, nutrition, and green Halloween tips that will ensure a safe and sustainable October 31!
Green Links: Halloween Costume Ideas, Nutrition, And Green Improvements | Earth Eats - Indiana Publi
Source: indianapublicmedia.org
This weeks Real Food, Green Links has got safety, sustainable, Halloween tips for you!
Earth Eats Hi Fans - Help us make Earth Eats better, take a short survey and let us know what you think:
Source: bit.ly
Source: indianapublicmedia.org
My Grampa Orr would rather chew on the end of his leftover cigar than eat cake. He did love a simple piece of pie though, so that's what we made him for his birthday. Grampa is gone now, but this little family history stays with me.
Earth Eats Tomorrow on Earth Eats: Apple Pie (enough said). And the next two weeks, we're preserving the season, canning and other storage methods to keep the harvest fresh all winter long, stay tuned: http://eartheats.org
Source: eartheats.org
Earth Eats is a weekly radio program and podcast exploring local food and sustainable agriculture with recipes you can make at home.
