
East Coast Grill Sweet pic of the barely grilled bluefin toro...
Source: www.flickr.com
White pepper grilled bluefin toro with chile paste, soy pickled ginger and scallion - peanut salad

East Coast Grill Some of the most beautiful specials of fall, so far. (Our specials change every day.)

East Coast Grill November 2, Will Meyers brought and served eight Cambridge Brewing Company beers which we paired with eight ECG dishes.

Sarah Duncan I just had one of my two favorite meals at ECG on Friday- Blackened mahi mahi, garlic bread, and chocolate pecan pie. Yummmmmmmmm! I am wondering if any of your cook books have the recipe for chocolate pecan pie? It's to die for. I'd love to make it for Thanksgiving. I'd buy a whole cookbook just for that recipe!

East Coast Grill C.B.C. Beer Dinner is tonight! Will Meyers is setting up the second bar. See all you hops-heads later on!

East Coast Grill Chopper's Wellfleet Scallops Trio (from brunch yesterday)... Bay Scallops Baked, Tartar, and Ceviche!

East Coast Grill Get an extra hour of sleep tonight and come in for latin style brunch in the morning! It's kind of like this.
Source: www.youtube.com
¡Arriba, muchachos! It's Latin percussionist extraordinaire Tito Puente, whose music even a grouch can't resist dancing to.

East Coast Grill
Daily Dig Calendar, Mon. 11.2: Cold yet? We're going to go to a warm, cozy, laid-back restaurant in Cambridge. There's laughter, the sounds of beers clanking down on tables. Like something out of a Hemingway novel, you feel at home here. Turns out, so does Will Meyers of Cambridge Brewing Co., who'll make an appearanc...e tonight. After ordering a pint of CBC's Great Pumpkin Ale, the only thing you have to worry about is whether to get the beer-braised short rib or the smoked duck. Is your stomach grumbling? [East Coast Grill, 1271 Cambridge St., Inman Sq., Cambridge. 617-491-6568. 5:30pm-10pm/menu a la carte. eastcoastgrill.net]Read More
Source: www.weeklydig.com
Often released as a fall seasonal, pumpkin ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use purée or pumpkin flavoring; both methods are time-consuming and tend to drive brewmasters insane. ...

Joshua When is the next hell night, i saw it on tv and im so friggin happy, i love over the top spicy foods.

East Coast Grill Fun blog post about Hell Night...
Source: funandfearlessinbeantown.blogspot.com
Last night, B and I decided to have an impromptu date night by heading to the East Coast Grill for their Hell Night. I had gone a few years back with my sister and had a great time trying out their infamous Hell Pasta. ...

East Coast Grill The winner of the 25 year anniversary slogan is... "We started the fire. You keep it going!"

Alice Marie Rodriguez i miss you. hell week's kept me away (mamma no like the spicy) and now the flu's got me down. maybe sunday after football? tu. yo. tuna taco?


























