Eden Foods

You've heard about barley, spelt and quinoa. Now comes the hottest new grain, kamut (Khorasan wheat). Kamut is showing up in Clinton-based Eden Foods' Organic Chili, made with organic beans, whole grains, vegetables and mushrooms. ...

Companies may preach sustainability — the need for employees, shareholders, and the public to operate in a way that grows and preserves natural resources and protects people and cultures. But few have figured out how to successfully pursue both profits and social change.

In a first-of-its kind study, scientists are reporting that snack foods like popcorn and many popular breakfast cereals contain "surprisingly large" amounts of healthful antioxidant substances called "polyphenols." Read More »

Clinton, Michigan - Eden Foods, North America's senior natural food company and largest independent maker of dry grocery organic specialty food, introduces four new superb meatless chilies in custom made bisphenol-A free cans. ...

Fine jersey 100% combed certified organic cotton short sleeve T-shirt. American Apparel's 2001ORG is refined with a tailored fit, and one of the softest and smoothest T-shirts in the market. A pesticide, ...

Clinton, Michigan - With high hopes and great joy Eden Foods, North America's senior natural food company and largest independent maker of dry grocery organic specialty food, introduces three types of brown rice mochi, a food that is a cultural centerpiece of traditional Japan. ...

With a growing awareness about BPA -- a commonly used compound in cans and bottles -- and its links to a range of human diseases, Eden Foods recently began labeling its cans "BPA-free."

The Cornucopia Institute’s Organic Soy Report and accompanying Scorecard rates companies that market organic soy foods, such as soymilk, tofu and “veggie burgers,” based on ten criteria ...

Clinton, Michigan - EDEN Wild Rice received an award from Vegetarian Times September 2009 after readers cast more than 36,000 votes identifying 125 worthy food purchases and their top 25 picks. It is announced in their October magazine issue.

Jim Swaney gathers scraps of pasta to send them back through a machine that makes artichoke noodles at Eden Organic Pasta Co. in Detroit. (Tribune photo by Chris Walker / August 11, 2009)