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Frank 1:35pm October 24th, 2009
Since I visited Edmonton last year coming from Jamaica I have decided to use my beautiful property on the South Coast of Jamaica to build an eco holiday and retiment club which will use my Hotel (Shafston Great House) a 300 year colonial house as a clubhouse. As I had so much fun In Edmonton and met so many nice people I want to attract specially people from Edmonton and surroundings. The Edmonton journal is great and its facebook site is even better.
Greetings from Jamaica.
Frank Lohmann
Chrisco 1:38pm August 17th, 2009
Im loving the Journals facebook page!!! Maybe now we can all stop killing trees !!! It's nice to see the fanbase is growing fairly rapidly too! I shall help spread the word!!
Evelyn 10:01pm August 13th, 2009
I love how facebook is getting younger generations excited about being informed about what's going on in their local, national, and international communities. I especially love the news feeds I get on my home page in the morning and reading all the reader's comments. Way to go EJ for catching up with the times!
Trish 8:24pm August 12th, 2009
I am way too excited about the Journal's Fringe site -- not just for the "official" reviews, but to really see how people interact with the different performances. (h/t @iainilich)

Also -- blatant promo -- if you haven't read Animal Attraction yet, you are missing out. Erm, also.... Capital Notebook....
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52 Reasons to Love Edmonton

Jennifer Fong
Journal Features Writer
EDMONTON

We're on a mission to make you love Edmonton even more. Every week, LifeStyle will give you one new reason to love Edmonton, something awesome that you may never have noticed before.

E-mail ideas for 52 Reasons to
jfong@thejournal.canwest.com
twitter.com/jenfong

Reason No.19:
Cinnamon Buns at the Sugar Bowl

You stretch in bed and sneak a peek at your alarm clock. Somehow, you've woken up early. Whatever will you do with all this extra time?

Staying in bed, rolling around in the covers, and dozing in and out of consciousness is always an excellent option. But there's something even better than that.

Being up this early means you'll actually get to the Sugar Bowl in time for a cinnamon bun, notorious for selling out far too quickly for those of us who like to sleep in 'til noon.

That's no surprise, of course--a Sugar Bowl cinnamon bun is not your average Cinnzeo pretender. No, these babies are massive hunks of sugary, sticky goodness, loaded with cinnamon.

They're so good they don't even need frosting. In fact, frosting would just deter from the bun's inherent gastronomic greatness.

They are that delicious. And only$3.50 for a bun big enough to share.

Reason No.18:
Magpies

Magpies are gross. While they look vulnerable, Wikipedia describes them as "opportunistic scavengers" that will eat anything: garbage, roadkill, the puff of lint that fell out of your jacket pocket.

They're carnivores and they'll even eat your babies when you're not looking. (It's true; just ask the sparrow mom in the tree outside your bedroom window.)

Evil as they are, there are two things you simply can't deny about the Alberta natives: magpies are gorgeous. They're big but not too big, and they've got those spectacular, metallic, blue-black feathers that probably have mousey-brown robins everywhere desperately seeking makeovers..

Plus, they're called magpies. If they were truly the spawn of Satan, they wouldn't have such a cute, children's-rhyme-worthy name, now would they?

Forgotten why you love Edmonton? Click here to remind yourself, comment on our reasons and view an interactive map of all 52 reasons as they happen!

Edmonton Journal Blogs
 

Animal Attraction

Jamie Hall celebrates our special friends that bark, purr, fly, swim, crawl and slither

Ben Gelinas - Button Mash

Button Mash

Ben Gelinas leaps headlong into the world of video game bloggery with a daily dose of gaming culture

 

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Plugged In

Sandra Sperounes spins the latest in music and pop culture

 

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Salad Daze

Elizabeth Withey serves up a mixed bowl of this, that and the other thing

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Eat My Words

Liane Faulder dishes up the latest local culinary news

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That Internet Thing

Todd Babiak puts it all online

 

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Capital Notebook

Trish Audette & Archie McLean offers the latest news and insight on the provincial government

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Good News

Cam Tait serves up a daily dose of positivity

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On Tap

Mark Suits quaffs the tastiest happenings in all things beer

 

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You Bet

Curtis Stock lays it on the line for the love of the game

 

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Sweatsox

John MacKinnon works out all the kinks to deliver the latest sports news

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The Cult of Hockey

David Staples faces off on the Oilers and other hockey talk