Martha B. Emilio

Martha B. Emilio WOW - a friend of mine served Char-Grilled Beef Tenderloin with Three-Herb Chimichurri - Absolutely delicious - and she served it on MAJiLLY dinner plates - very festive - check out www.majilly.com and become a fan!!!

Source: www.majilly.com
MAJiLLY, ceramics, dinnerware, platters, serving, wrought iron, cupboards, tables, tableware, tabletop, serveware, majolica, hand painted ceramics, serving pieces, pottery, garden décor, home décor, ceramic ...
Epicurious
Source: www.epicurious.com
Chocoholics, unite! We've collected our best recipes for chocolate cake, chocolate-chip cookies, and even chocolate fondue. Plus, you can swap chocolate recipes with your fellow chocolate addicts.
Mariko
Mariko
The s'mores cheesecake recipe was a big hit.
Margaret
Margaret
Chocolate must be a food group!
Richard Hansen

Richard Hansen Enjoy the website, let's try this too!

Lisa Hartsock Callaway

Lisa Hartsock Callaway Have enjoyed epicurious for a long time., despite a laundry room full of cooing magazines!

Wendy Smith

Wendy Smith Let's hope ithe rain stops for July 4th in South Florida! Grilled steaks, veggies, cold wine..Have a great weekend!

Mark Turner

Mark Turner Yes, food IS my friend. My friend though occasionally gets to friendly. Bring on the slimmer recipes for solo eaters. I am pretty good at cutting recipes to one person, but it would be nice to have that already done for me.

Cheryl Wilson

Cheryl Wilson yes, food is my friend.

Brittany

Brittany i want to make a delicious burger for little calories

Gary Uhley

Gary Uhley Hot dogs, hamburgers, and cold beer - Baby, it doesn't get any better than that!

Epicurious
Source: www.epicurious.com
Celebrate the Fourth of July with our easy buffet menu, festive drinks, and patriotic table ideas.
Noelle
Noelle
I'm not cooking this year. :( Just making a homemade coleslaw for a fish fry.
Lisa
Lisa
A veggie tray with tomato pesto and olive tapenade bruschetta.
Epicurious
Source: www.epicurious.com
Whether you're a beginner cook or just a food lover with a busy schedule, join our quick and easy cooking group and get weekly menu planners that make shopping a snap. Our taste tests will help you choose the best convenience foods for quick and easy meals, from the best frozen pizza to our favorite...
Winston
Winston
I'm going to stress whether or not I'm going to get fries or salad with my burger tonight after tennis.
Sally
Sally
I'm having organic greens from my greenhouse dressed wit organic olive oil and am not stressed at all. HOWEVER! I do understand dinnertime stress. I'm just not having agita at this moment.
Patti
Patti
I understand the stress, but what a great thing to stress about in the scheme of things. Love that convenience foods are included, even if we don't use them in our house very often.
Epicurious
Source: www.epicurious.com
Eight farms devoted to both their crops and their communities. Plus, other seasonal cooking articles from our complete 'From Farm to Table' package.
Robin
Robin
Power to the Farmers! who keep our bodies healthy :-)
Helena Jeanne Tina Fornaro

Helena Jeanne Tina Fornaro HELP!! I need to cook a feasant for tonight and I have absolutely no clue how to....

Epicurious
Source: www.epicurious.com
Become a master mixologist with our top-rated cocktail recipes, including delicious drink recipes for gin, rum, vodka, Champagne, and even beer cocktails. Share cocktail mixing tips with other Epicurious users, learn how to pair cocktails and food, and get cocktail party planning advice in the Cockt...
Charlotte
Charlotte
Just bought some to try.
Jeffrey
Jeffrey
Love your pic Charlotte!!!
Tülay Bilgin Baylan

Tülay Bilgin Baylan when I was looking for the recipe of Taboulé...namnam..!

Richard Ruben
Source: unitedtaste.blogspot.com
Part of the fun of shopping right now is the scratch and sniff portion of the excursion. I am talking about coming across all the herbs that are being grown, and are available to scent my most capricious daily desire. ...
Susan

Susan LOVE LOVE LOVE the Epi iPhone application...!!

Mary
Mary
It is awesome, isn't it?
Julianne
Julianne
So handy!
Epicurious
Source: www.epicurious.com
Backyard barbecues recipes and tips, tasty gifts, summer cocktails, and much more to help you celebrate Dad this year!
Warwick
Warwick
what a fab idea - a great way of getting in the good books
Edith
Edith
Yeah,they deserve it.
Lesley DiBello

Lesley DiBello Houston weather has become too hot to eat outside; I just might have to throw a tablecloth on the dining room floor in order to picnic for the next coupe of months!

Sara
Sara
you could try a picnic brunch...I live in H-town too and it's the only acceptable time to eat outdoors (my friends won't wake up for a picnic breakfast).
Karen E. Bickford

Karen E. Bickford Let's eat outside... and have big picnic.... yummy

Epicurious
Source: www.epicurious.com
Stylish and affordable plates, glasses, linens, and lighting for outdoor parties.
Vivian
Vivian
so nice!
Wendy
Wendy
Picnic time!
Kevin Halseth

Kevin Halseth I need help! I've got a seafood jones!

Epicurious
Source: www.epicurious.com
Cool off with whites and reds ideally suited for picnics, grilling, and outdoor parties.
Patricia
Patricia
If you don' drink wine just try Jaun's planked salmon! It would make that cookbook guy green with envy!!
Sara
Sara
Beaujolais Nouveau comes out in November around near US Thanksgiving (why we call it "Turkey Wine" over here). Beaujolais Villages is the yummier stuff available year round.
Nola Divine

Nola Divine Hot off the press "A Streetcar Named DELICIOUS" Recipes @ www.LouisianaBoy.com

Pat Everling

Pat Everling I've seen some good stuff on the site. Now we can get daily recipes right here. Cool.

Ashi Banerjee

Ashi Banerjee love the recipes....

Cochon On Tour

Cochon On Tour COCHON 555 San Francisco: June 14th
5 Chefs, 5 Pigs, 5 Winemakers in a friendly competition for a cause…

COCHON 555 is the only heritage pig and chef competition in the U.S. A Taste Network event featuring 5 Chefs, 5 Pigs and 5 Winemakers working together to raise awareness for heritage breeds.The chefs include Nate Appleman, Staffan Terje, Ravi Kapur, Ryan Farr and Peter McNee. The winemakers include Krupp Brothers, Hirsch Vineyards, Elk Cove Winery, Arcadian Winery, K Vintners, Ghost Horse World, Chase Cellars and Patz & Hall. Taylor Boetticher will perform a whole pig breakdown and Steve Sando will be serving Rancho Gordo Heritage Beans. The event will be held at the The Fairmont San Francisco on June 14th at 5pm. Get $30 off with promo code: baconbits --- Don’t wait, this event will sell-out! For more info visit www.amusecochon.com.

Peg French

Peg French Looking forward to some awesome recipes!

Barbara-Casey Conte

Barbara-Casey Conte i love to cook! so thanks.

William

William I love cooking and dining with friends and family

Mohamed Belhadj