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Epicurious
Lisa Hartsock Callaway Have enjoyed epicurious for a long time., despite a laundry room full of cooing magazines!
Wendy Smith Let's hope ithe rain stops for July 4th in South Florida! Grilled steaks, veggies, cold wine..Have a great weekend!
Mark Turner Yes, food IS my friend. My friend though occasionally gets to friendly. Bring on the slimmer recipes for solo eaters. I am pretty good at cutting recipes to one person, but it would be nice to have that already done for me.
Gary Uhley Hot dogs, hamburgers, and cold beer - Baby, it doesn't get any better than that!
Helena Jeanne Tina Fornaro HELP!! I need to cook a feasant for tonight and I have absolutely no clue how to....
Tülay Bilgin Baylan when I was looking for the recipe of Taboulé...namnam..!
Source: unitedtaste.blogspot.com
Part of the fun of shopping right now is the scratch and sniff portion of the excursion. I am talking about coming across all the herbs that are being grown, and are available to scent my most capricious daily desire. ...
Nola Divine Hot off the press "A Streetcar Named DELICIOUS" Recipes @ www.LouisianaBoy.com
Pat Everling I've seen some good stuff on the site. Now we can get daily recipes right here. Cool.
Cochon On Tour
COCHON 555 San Francisco: June 14th
5 Chefs, 5 Pigs, 5 Winemakers in a friendly competition for a cause…
COCHON 555 is the only heritage pig and chef competition in the U.S. A Taste Network event featuring 5 Chefs, 5 Pigs and 5 Winemakers working together to raise awareness for heritage breeds.The chefs include Nate Appleman, Staffan Terje, Ravi Kapur, Ryan Farr and Peter McNee. The winemakers include Krupp Brothers, Hirsch Vineyards, Elk Cove Winery, Arcadian Winery, K Vintners, Ghost Horse World, Chase Cellars and Patz & Hall. Taylor Boetticher will perform a whole pig breakdown and Steve Sando will be serving Rancho Gordo Heritage Beans. The event will be held at the The Fairmont San Francisco on June 14th at 5pm. Get $30 off with promo code: baconbits --- Don’t wait, this event will sell-out! For more info visit www.amusecochon.com.
Martha B. Emilio WOW - a friend of mine served Char-Grilled Beef Tenderloin with Three-Herb Chimichurri - Absolutely delicious - and she served it on MAJiLLY dinner plates - very festive - check out www.majilly.com and become a fan!!!