Christmas Day Lunch at Livebait - 25th Dec, 2009 (book now!)
| Host: | |
| Type: | |
| Network: | Global |
| Date: | Friday, December 25, 2009 |
| Time: | 11:00am - 3:00pm |
| Location: | 55B NewQuay Promenade, Docklands Vic 3008 |
| City/Town: | Melbourne, Australia |
Description
http://www.livebait.com.au/christmas.html
Enjoy a stress free Christmas with family & friends at Livebait. Located right on the waters edge at NewQuay Docklands, Livebait has some of Melbourne best Water and City views.
Date: Christmas Day. Friday, 25th Dec 2009
Price: Adults $139, Children Ages 4-12 $49.00 (Children 3 & under are Free)
Address: 55B NewQuay Promenade, Docklands Vic 3008
Includes: Entree, Main, Dessert & Sides
Bookings: Online or Ph 9642 1500
Payment: Full payment is required to secure your booking
Christmas Day Menu:
Starter
• Oyster platter – a selection of hot and cold oysters
Entrée
• Calamari, apple, cucumber, mint & coriander salad with palm sugar and chili dressing
• Nori wrapped smoked salmon terrine with mascarpone, cream cheese and tobiko
• Half shell scallops with smoked trout, coriander, lemongrass, crushed nuts & chili
• Teriyaki beef with micro herb daikon salad
Main
• Lobster tail with jumbo prawns, calamari and seafood in a coconut red curry with citrus infused jasmine rice
• Char-grilled beef fillet with a prawn parcel, cress salad, roasted kipfler potatoes and pink peppercorn glaze
• Confit turkey tenderloin wrapped in prosciutto with a scallop & chive mousseline, fresh asparagus
and salsa rosso
• Teriyaki salmon & seared tiger prawns atop a soba noodle salad with ponzu dressing
• Ravioli of ricotta & pumpkin with mustard fruits, beurre noisette & amaretti
Mains served with Chef’s selection of salad and vegetables
Dessert
• Trio of chocolate – Royal feuilletine bar, creamy chocolate ice cream, and chocolate cigar
• Homemade fruity Christmas pudding with brandy anglaise
• Bombe Alaska Special
– 28° vanilla ice cream, warm chocolate centre, flamed meringue and champagne & raspberry coulis
Children’s Menu
Entrée
• Fresh linguini tossed in butter & herbs with a side of parmesan
• Soya & honey drummettes with Livebait tomato relish
Main
• Beef in bacon wrap with tomato mayonnaise
• Battered fresh fish with caper aioli
• Crumbed turkey tenderloins served with cranberry jelly
Served with your choice of chips or salad
Dessert
• Homemade fruity Christmas pudding with caramel sauce
• Choice of ice cream with 100s & 1000s
(Note: menu is subject to change)
http://www.livebait.com.au/christmas.html
Enjoy a stress free Christmas with family & friends at Livebait. Located right on the waters edge at NewQuay Docklands, Livebait has some of Melbourne best Water and City views.
Date: Christmas Day. Friday, 25th Dec 2009
Price: Adults $139, Children Ages 4-12 $49.00 (Children 3 & under are Free)
Address: 55B NewQuay Promenade, Docklands Vic 3008
Includes: Entree, Main, Dessert & Sides
Bookings: Online or Ph 9642 1500
Payment: Full payment is required to secure your booking
Christmas Day Menu:
Starter
• Oyster platter – a selection of hot and cold oysters
Entrée
• Calamari, apple, cucumber, mint & coriander salad with palm sugar and chili dressing
• Nori wrapped smoked salmon terrine with mascarpone, cream cheese and tobiko
• Half shell scallops with smoked trout, coriander, lemongrass, crushed nuts & chili
• Teriyaki beef with micro herb daikon salad
Main
• Lobster tail with jumbo prawns, calamari and seafood in a coconut red curry with citrus infused jasmine rice
• Char-grilled beef fillet with a prawn parcel, cress salad, roasted kipfler potatoes and pink peppercorn glaze
• Confit turkey tenderloin wrapped in prosciutto with a scallop & chive mousseline, fresh asparagus
and salsa rosso
• Teriyaki salmon & seared tiger prawns atop a soba noodle salad with ponzu dressing
• Ravioli of ricotta & pumpkin with mustard fruits, beurre noisette & amaretti
Mains served with Chef’s selection of salad and vegetables
Dessert
• Trio of chocolate – Royal feuilletine bar, creamy chocolate ice cream, and chocolate cigar
• Homemade fruity Christmas pudding with brandy anglaise
• Bombe Alaska Special
– 28° vanilla ice cream, warm chocolate centre, flamed meringue and champagne & raspberry coulis
Children’s Menu
Entrée
• Fresh linguini tossed in butter & herbs with a side of parmesan
• Soya & honey drummettes with Livebait tomato relish
Main
• Beef in bacon wrap with tomato mayonnaise
• Battered fresh fish with caper aioli
• Crumbed turkey tenderloins served with cranberry jelly
Served with your choice of chips or salad
Dessert
• Homemade fruity Christmas pudding with caramel sauce
• Choice of ice cream with 100s & 1000s
(Note: menu is subject to change)
http://www.livebait.com.au/christmas.html
