Chris Hall Cooks for Canoe
Chris, our partner in Local Three (our new restaurant venture) will be hosting a three-course prix fixe dinner at M&T to benefit the employees and his former co-workers at Canoe Restaurant. Canoe is re-building after experiencing devastating damage <http://www.ajc.com/news/atlanta/flooded-restaurant-canoe-assessing-146346.html> from last week’s epic floods.

Anyone who is familiar with Canoe knows what a special restaurant it is and how woven it is into our community’s fabric. The owners and staff are dedicated to a level of food, drink and hospitality that has commanded our respect for more than ten years.

Dinner on October 11th is $33 per person including food, wine, beer, tax & tip. Outside of any costs incurred, M&T will be donating all proceeds to the employees of Canoe to assist them in paying their bills while they are out of work. We plan to solicit help from all our vendors and hospitality industry folks to donate product and time to ensure maximum money is raised.

We will begin service at 5pm and our last reservation will be taken at 9pm.
Reservations Are Required for this event: reservations@mussandturners.com
Please include your name, number in your party, desired reservation time, contact tel # and if there are any children or special needs.

The Menu
Start
Creamy Butternut Squash Soup Crushed "Amaretti" & Pumpkin Seed Oil
--or--
Fall Salad of Endive & Frisee Dried Fruit, Toasted Hazelnuts, Blue Cheese
--or--
Macaroni "a la Chitarra" with Roasted Cauliflower, Pancetta, Crispy Sage

Followed by:
Seared Georgia Mountain Trout with Crispy Brussels Sprouts, Local Apples, Toasted Pecans, Brown Butter
--or--
"8 hour" Braised Beef Brisket with Roasted Fall Vegetables, Spicy Escarole, Natural Jus
--or-
Red Wine Risotto with Roasted Beets, Goat Cheese Emulsion

Finish:
Warm Apple Cake with Creme Fraiche & Toasted Walnuts
--or--
Chocolate-Hazelnut Brownie with Whipped Cream, Chocolate Sauce

Wine & Beer Pairings To Be Decided (but be assured, they will be fine!)