The Kensington Supper Club

Join us on a communal table in a secluded spot of the Market Restaurant, you will enjoy a 2 course dinner that's fresh, healthy and wholesome.
Each week our head chef will craft a unique gastronomic journey using the very best seasonal ingredients and a few extras for good measure,

Dinners ready at 7pm £10 for two courses
pre book at the Q - Strictly limited numbers.

NOW TAKING BOOKINGS FOR OCTOBER NOVEMBER 3RD & 10TH

November 3rd

Starters choose from:
Ginger Cucumber Salad with Seared Scallops or Pissaladiere (Black Olive & Anchovy Tart).

Mains choose from:
Roasted Duck with Caramelized Root Vegetables or Salmon poached in Port Wine with Beurre Rouge & Port Reduction

November 10th

Starters choose from:
Stew of Clams, Mussels, Chorizo & Bay or Rilettes of Duck.

Mains choose from:
Sliced, Grilled Sirloin of Beef with Peppered Cranberry Marmalade or Pan Seared Brill with Sauce Vierge

Supper Club is one of our most popular events and gets fully booked months in advance. We want all of our customers to have the chance to come down and experience The Kensington Supper Club and have therefore introduced a new booking system to deal with the high demand.

The menu will now be released every Wednesday afternoon, 14 days before the event. It will be available on our website, facebook page and at the Q Desk. Only once the menu has been released will we start to take bookings. Please call the Q Desk if you have any queries.