RIP Gourmet "Mourning" Hour
Hosted by Addie Broyles of the Austin American-Statesman| Host: | |
| Network: | Global |
| Date: | Tuesday, November 3, 2009 |
| Time: | 5:30pm - 7:30pm |
| Location: | FINO |
| Street: | 2905 San Gabriel Street |
| City/Town: | Austin, TX |
Description
Addie Broyles, Food Writer for the Austin American-Statesman and Relish Austin and FINO Restaurant Patio & Bar present RIP Gourmet Happy Hour.
Sad to see your favorite magazine 86'd? Need a shoulder to cry on? Or better yet some tapas & cocktails to ease the pain?
On November 3rd, from 5:30- 7:30 PM, raise a glass and bid a fond farewell with your fellow subscribers & readers at the Gourmet "Mourning Hour."
Executive Chef Jason Donoho & Bar Manager Bill Norris will serve delights inspired by the Gourmet Archives and David Alan, a.k.a the Tipsy Texan, will serve as a guest bartender and share his many issues of Gourmets past.
$20 per person for food & 1 cocktail, additional cocktails $5 each
Please RSVP if you plan on attending the event.
Sad to see your favorite magazine 86'd? Need a shoulder to cry on? Or better yet some tapas & cocktails to ease the pain?
On November 3rd, from 5:30- 7:30 PM, raise a glass and bid a fond farewell with your fellow subscribers & readers at the Gourmet "Mourning Hour."
Executive Chef Jason Donoho & Bar Manager Bill Norris will serve delights inspired by the Gourmet Archives and David Alan, a.k.a the Tipsy Texan, will serve as a guest bartender and share his many issues of Gourmets past.
$20 per person for food & 1 cocktail, additional cocktails $5 each
Please RSVP if you plan on attending the event.
Other Information
- Guests are allowed to bring friends to this event.
Event Type
This is an open event. Anyone can join and invite others to join.
Admins
- FINO Restaurant Patio & Bar (creator)