In My Kitchen: Steve Sando of Rancho Gordo New World Specialty Food and co-author of Heirloom Beans

In this class Steve will teach you about heirloom beans, corn and chilies - all the treasures of the New World. And as he puts is best:
"New World food is exciting, tasty, healthy, romantic, and arguably, easier on the earth".

* Frijoles al ollo: a simple (but oh-so-delicious) pot of beans
* Homemade tortillas (we will even grind the corn for the masa)
* Quesadillas with cotija cheese and roasted tomatillo salsa
* Bison and Nopales (cactus paddle) tacos with ancho chile sauce
* Tunas (prickly pears) with Sambuca Romana

It's going to be a lot of fun but there are seriously very few spots available. Please book right away if you're thinking of coming.

Visit Cavallo Point for booking details.