Seared Tuna with Caramelized Fennel and Salsa Verde
| Host: | Santa Margherita |
| Type: | |
| Network: | Global |
| Start Time: | Tuesday, October 13, 2009 at 8:00am |
| End Time: | Thursday, December 31, 2009 at 11:00pm |
| Location: | Your Home |
Description
Chef Fabio Viviani demonstrated his delicious Seared Tuna with Caramelized Fennel and Salsa Verde, paired with Santa Margherita Prosecco, at the Chicago Gourmet Festival in September. If you were not there in person to receive the recipe card, you can download it here and try it tonight!
Other Information
- Guests are allowed to bring friends to this event.
Event Type
This is an open event. Anyone can join and invite others to join.