Root Source Challenge #39: Radish
love your inner radish| Host: | |
| Type: | |
| Network: | Global |
| Date: | Tuesday, November 11, 2008 |
| Time: | 1:00pm - 4:00pm |
| Location: | cookthink.com |
Description
The French like to eat radishes fresh, their earthy, bitter crunch offset with a bit of sweet butter and salt. Pickled radishes are a common Korean condiment; in India, it’s radish chutney.
Share your secret for preparing radishes with the Root Source Challenge. Our favorite recipe will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of The The Science of Good Food.
Submissions are due by 12pm EST, Tuesday, November 11, 2008.
Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #39: Radish” in the subject line of your email. Good luck!
http://www.cookthink.com/blog/?p=1362
Share your secret for preparing radishes with the Root Source Challenge. Our favorite recipe will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of The The Science of Good Food.
Submissions are due by 12pm EST, Tuesday, November 11, 2008.
Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #39: Radish” in the subject line of your email. Good luck!
http://www.cookthink.com/blog/?p=1362
