Art Of Eating Caters “The Masters” Golf Tournament
Local Caterer To Feed The Pros| Host: | |
| Type: | |
| Network: | Global |
| Start Time: | Monday, April 6, 2009 at 8:00am |
| End Time: | Sunday, April 12, 2009 at 10:00pm |
| Location: | Augusta National Golf Club |
| Street: | 2604 Washington Rd. |
| City/Town: | Augusta, GA |
Description
Premier Hamptons caterer, Art of Eating (has been named the caterers for “The Masters” Golf Tournament to take place from April 6 to April 12 at Augusta National Golf Club.
Executive Chef Sheryl Stair and the Art of Eating team will serve breakfast, lunch and dinner to all VIP guests at “The Masters” Golf Tournament. In that time, they will serve an estimated 2,500 meals. All of the food will be provided by local Georgia purveyors, and prepared on-site.
Executive Chef Sheryl Stair and the Art of Eating team will serve breakfast, lunch and dinner to all VIP guests at “The Masters” Golf Tournament. In that time, they will serve an estimated 2,500 meals. All of the food will be provided by local Georgia purveyors, and prepared on-site.
Other Information
- Guests are allowed to bring friends to this event.
Event Type
This is an open event. Anyone can join and invite others to join.