Robert M. Kerr Food & Agricultural Products Center

Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time

The Food & Drug Administration (FDA) has developed a Web site or electronic portal for FDA-regulated establishments to report when there is a reasonable probability that an article of food will cause serious adverse health consequences.

OSU’s Robert M. Kerr Food & Agricultural Products Center is teaming up with University Dining Services to promote more Made in Oklahoma companies and offer their products into campus dining locations and catering services.

CHICKASHA, Okla. — With demand growing for ethanol produced from sources other than corn, researchers at Oklahoma State University said Wednesday that state agriculture producers could someday grow sweet sorghum or switchgrass as cash crops.

Ralph’s Packing Co., an Oklahoma meat company in Perkins, Okla., will celebrate 50 years of business and service starting Nov. 1, 2009.

A quarterly interactive Quality Management Roundtable has been created for the discussion, sharing, and dissemination of information on current quality management, best practices, and customer-driven issues to the food processing industry in Oklahoma. ...

A food microbiologist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently won the American Dairy Science Association Distinguished Service Award

For more than a decade, the Robert M. Kerr Food & Agricultural Products Center on the Oklahoma State University campus has been serving the food and fiber industries of Oklahoma by providing many services, including product development, laboratory and technical assistance and educational workshops.

An Oklahoma State University scientist was invited to speak during a food safety seminar at Universidad Catolica de Chile and tour meat processors in Santiago, Chile in July.

The 82,000-square foot store includes about 80,000 items, which more than doubles the items in other Reasor’s stores. The grocery store features a foodservice department with a deli restaurant and soup, salad, coffee and sushi bars, and meeting and banquet rooms.

Studies show between 6 and 7 million Americans suffer from food allergies. Because of the presence of food allergens, the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma ...