Information
- Location:
- , TR8 4AA
- Phone:
- + 44 (0) 1637 861000
- Mon - Tues:
- 8:30 am - 5:00 pm
6:30 pm - 12:00 am - Wed - Fri:
- 8:30 am - 5:00 pm
6:30 am - 12:00 am - Sat - Sun:
- 8:30 am - 5:00 pm
6:30 pm - 12:00 am
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Wild CornwallUpdated 2 hours ago
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Events
9 past eventsSee All
- Fifteen Cornwall screening of ...
Extreme Academy carpark, in front o...
Thursday, October 8 at 6:30pm - Book now for Christmas Day lunch!
Fifteen Cornwall
Thursday, December 25 at 12:00pm - Fifteen Cornwall's Christmas F...
The Extreme Academy Carpark,
Saturday, December 6 at 9:00am - Totally Cornish Lunches at Fif...
Fifteen Cornwall
Monday, November 3 at 12:00pm - Game On! at Fifteen Cornwall
Fifteen Cornwall
Monday, September 29 at 12:00pm - TV's Ben Miller to host Fiftee...
Fifteen Cornwall
Friday, July 25 at 7:00pm - Fifteen Cornwall Farmers' Market
Extreme Academy car park in front o...
Saturday, March 15 at 9:00am - Hook, Line and Sinker Lunches ...
Fifteen Cornwall
Tuesday, January 8 at 12:00pm - The Apprentices Take Over at F...
Fifteen Cornwall
Monday, January 28 at 8:30am
Fifteen Cornwall Our shiny new online shop is now live and ready to take your orders! Go to www.fifteencornwall.co.uk/shop
Fifteen Cornwall Dolci: Cox’s apple and almond tart, vanilla mascarpone and chilled custard
Fifteen Cornwall Secondi: Pan fried wild pheasant breast, coco-blanc, mixed greens, tomato and rosemary salsa
Fifteen Cornwall Primi: Taglierini nero of Cornish clams and mussels, herb gremolata and fifteen’s Alpha zeta olive oil
Fifteen Cornwall To Start: Gooey burrata, first of the season clementines, smoky speck, funky leaves and aged balsamic.
Fifteen Cornwall Just collected our new t-shirt range from @frugi....on our shelves very soon. Watch this space!
Susan Tümkaya My daughter and son-in-law took me for lunch in October for my birthday, we had a fantasic lunch there. The views are fantastic , and the staff are lovely. I live in Germany and wish I could come more often, and I wish that for every German that says " I hear English food is terrable" I would send them to the restaurant for a meal. Then that would shut them up once and for all.
Fifteen Cornwall Dolci: Apple and almond tart, chilled vanilla bean custard and cyder apple sorbet.
Fifteen Cornwall Secondi: Roasted Cornish hake with Charlotte potatoes, rainbow chard and salsa rossa piccante.
Fifteen Cornwall Primi: Pappardelle of Cornish wild hare ragu, zesty wild garlic gremolata and Parmigiano Reggiano.
Fifteen Cornwall To Start: Braised Looe day boat squid stuffed with balsamic pork, Treviso and pancetta.
Lena Martin
Hey guys!
You can watch Fifteen Cornwall's fantastic Head Chef, Neil Haydock cook up some tasty Cornish recipes online on our Gastronome Channel, only on mycornwall.tv! Check it out on the link below and try not to get too hungry! :) ENJOY!
www.mycornwall.tv
Fifteen Cornwall Dolci: Warm pear and almond tart, lavender honey ice cream and chilled custard.
Fifteen Cornwall Secondi: Roasted Cornish hake with mussel and crab brodo, Charlotte potatoes, curly kale and tarragon aioli.
