
Fifteen Cornwall Dolci: Creamy caramel panna cotta, Sicilian oranges and Florentine biscuits.

Fifteen Cornwall Secondi: Pan fried Cornish wild pheasant wrapped in lardo, borlotti beans. Russian kale and red onion agro dolce.

Fifteen Cornwall To Start: Steamed Falmouth Bay mussels and cider cream with crispy pancetta

Fifteen Cornwall Primi: Lasagnette of aged Angus beef ragu, Parmigiano Reggiano and crispy sage

Fifteen Cornwall Dolci: The best treacle tart, gooey clotted cream and chilled vanilla custard

Fifteen Cornwall Secondi: Oven roasted Cornish hake with herby potatoes, leeks, red onions, smokey bacon and wild garlic pesto

Fifteen Cornwall Primi: Ann’s wild Alexander leaf and ricotta gnocchi, purple sprouting broccoli, gorgonzola and roasted walnuts

Fifteen Cornwall To start: Bruschetta of pan fried Grampound duck livers with beautiful wild mushrooms and sloe gin agro dolce

Fifteen Cornwall Don't forget to vote for your favourite Wild Cornwall image at www.thisiscornwall.co.uk/wildcornwall

Fifteen Cornwall Check out Fifteen's Days of Christmas
Source: ping.fm
Fifteen Cornwall is an inspiring new restaurant from Jamie Oliver and his talented chefs; bringing an innovative menu of the best seasonal and local produce in a relaxed atmosphere in stunning surrounds on Watergate Bay beach, Cornwall.

Fifteen Cornwall The six finalists have been chosen and it's now time for you to choose your favourite Wild Cornwall image. Just go to www.thisiscornwall.co.uk/wildcornwall and place your vote!

Fifteen Cornwall Dolci: Amedei chocolate tart, caramalised Sicilian oranges and creme fraiche

Fifteen Cornwall Secondi: Cornish Fisherman’s stew (with bass, gurnard, red mullet and mussels) with crostini and saffron aioli

Fifteen Cornwall Primi: Ann the forager’s wild Alexander leaf pappardelle with aged angus beef ragu and horseradish gremolata





















