Information
- Location:
- , TR8 4AA
- Phone:
- + 44 (0) 1637 861000
- Mon - Tues:
- 8:30 am - 5:00 pm
6:30 pm - 12:00 am - Wed - Fri:
- 8:30 am - 5:00 pm
6:30 am - 12:00 am - Sat - Sun:
- 8:30 am - 5:00 pm
6:30 pm - 12:00 am
Favorite Pages
Photos
2 of 41 albumsSee All
Challenge Me! South West Tourism CampaignCreated about 3 weeks ago
Puglia with cohort 4Created about a month ago
4 of 41 fan photosSee All
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Events
9 past eventsSee All
- Fifteen Cornwall screening of ...
Extreme Academy carpark, in front o...
Thursday, October 8 at 6:30pm - Book now for Christmas Day lunch!
Fifteen Cornwall
Thursday, December 25 at 12:00pm - Fifteen Cornwall's Christmas F...
The Extreme Academy Carpark,
Saturday, December 6 at 9:00am - Totally Cornish Lunches at Fif...
Fifteen Cornwall
Monday, November 3 at 12:00pm - Game On! at Fifteen Cornwall
Fifteen Cornwall
Monday, September 29 at 12:00pm - TV's Ben Miller to host Fiftee...
Fifteen Cornwall
Friday, July 25 at 7:00pm - Fifteen Cornwall Farmers' Market
Extreme Academy car park in front o...
Saturday, March 15 at 9:00am - Hook, Line and Sinker Lunches ...
Fifteen Cornwall
Tuesday, January 8 at 12:00pm - The Apprentices Take Over at F...
Fifteen Cornwall
Monday, January 28 at 8:30am
Fifteen Cornwall Happy New Year everyone. We hope you saw in 2010 in style. We had a fab party...keep checking back for pics next week. x
Fifteen Cornwall Merry Christmas everybody from everyone here at Fifteen Cornwall. We hope you have a brilliant day tomorrow with lots of scrummy food. x
Fifteen Cornwall (cont.) is a good cafetiere. My friend Tom at Origin recommends a rich single estate coffee like Finca Los Altos or Finca El Carmen.
Fifteen Cornwall Neil's Top Tip #15: To wrap up the perfect Christmas Day you need to serve really good coffee. I love Origin Coffee. At home, all you.....
Fifteen Cornwall (cont.)...Choose something that has gentle tannins but can hold a punch. A Pinot Noir from France or New Zealand is a good option.
Fifteen Cornwall Neil's Top Tip #14: Pairing wine with roast turkey and all the trimmings can be tricky. I suggest a light red rather than a white....
Fifteen Cornwall (cont)...a ragu is a very slowly cooked, thick, concentrated, dark mahogany-coloured sauce that is the authentic Bolognese.
Fifteen Cornwall Top Tip #13: For a totally different leftover experience, use Christmas roasts like turkey and ham as the main ingredients in a ragu.....
Fifteen Cornwall (cont)....or use Cornish sea salt which has more flavour for less salt.
Fifteen Cornwall Top Tip #12: If you want to create maximum flavour but are watching your salt intake – use herbs or spices to boost taste sensations....
Fifteen Cornwall (cont.)... Plus, it’s easier to serve and everybody gets to help themselves.
Fifteen Cornwall Top Top #11:Serve your food in large dishes in the middle of the table as it makes the occasion more special and interactive.....
Fifteen Cornwall Top Tip #10: Get everybody involved in the cooking. It shouldn't be just mum or dad tied to the stove all day & all mucking in is great fun.
Fifteen Cornwall (cont.)...so they can be rolled in hot oil/duck fat seasoned and popped in a hot oven for half an hour before serving.
Fifteen Cornwall Neil's Top Tip # 9: For the ultimate roastie, pre boil your peeled Maris Piper spuds in the morning until just cooked and leave to drain...
Fifteen Cornwall And the challenge was reversed when Fifteen Cornwall apprentice chefs Lee, Paul and Ben took on kitebuggying...... http://ow.ly/NiWX
Fifteen Cornwall RT @simonburtphoto: Award winning photo taken here are Watergate Bay. Silver in International Aperture Awards.http://twitpic.com/tzn92
Fifteen Cornwall Check out the first of our two 'Challenge Me!' films where The Extreme Academy boys took over the Fifteen Cornwall kitchen http://ow.ly/NiPX
Fifteen Cornwall Dolci: Smashed Italian hazelnut meringue with vanilla mascarpone and toffee apples
Fifteen Cornwall Secondi: Roasted wild Cornish mallard with lenticchie di Castelluccio, wild cabbage and chestnut agro dolce
Fifteen Cornwall Primi: Reginette of Primrose Herd balsamic pork ragu with Petrolo olive oil
Fifteen Cornwall To start: Tregida Farm smoked mackerel, ruby beets with horseradish creme fraiche and Newlina’s wild rocket
Fifteen Cornwall (cont)...sage before rolling in tin foil.This will cut down the cooking time of the turkey & also means the breast meat will remain moist.
Fifteen Cornwall Neil's Top Tip #8:Remove the legs from your turkey & bone them so you can stuff them with sausage meat mixed with chestnuts,orange zest &...
Fifteen Cornwall Cold, crisp, beautiful morning at Watergate Bay - http://ow.ly/i/d4S
Fifteen Cornwall Our Christmas Present to you: £15 off dinner this weekend - check out the link for more info http://ow.ly/MECf
Fifteen Cornwall Dolci: The best creamy vanilla bean rice pudding with wild cranberries.
Fifteen Cornwall Secondi: Crispy fillet of local sea bass in a white bean and tomato brodo with beautifully dressed Looe day boat squid and loadsa herbs
Fifteen Cornwall Primi: Risotto of Ann the forager’s wild stinging nettle, Rosary goats cheese and smoked almonds.
Fifteen Cornwall To start: Fifteen’s game terrine with treviso, crostini, red onion jam and a mustard and orange dressing.
