Flavors, the Forum for Atlanta Food Culture and Dining ::::: a gorgeous, glossy magazine full of delicious recipes and articles by talented writers who are experts in their fields!
Information
- Founded:
- in 2003 by Yolanda Jones and John Haigwood.
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It Really Pays to Read Flavors!Flavors Magazine is published 4 times a year.
Makes a great gift!
It Really Pays to Read Flavors!
Become a new subscriber for $24 and we'll send you a gift card worth $25 at any of the Sedgwick Restaurant Groups exciting restaurants.
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Flavors Magazine is published 4 times a year.
Please allow 4-6 weeks for delivery of your first issue.
Makes a great gift!
Favorite Pages
Photos
2 of 7 albumsSee All
Wall PhotosUpdated about 2 weeks ago
CoversUpdated about a month ago
Links
Flavors Online
Go to Flavors online for:
recipes from current and past issues
links to area restaurants
calendar of events!
Jason L Greene My personal faves are Chef Linton Hopkins, Restaurant Eugene, and Chef Kevin Rathbun, and his mini empire! Hats off to Shaun Doty, and his divine, rich, and def sumptious, Chicken Liver Fettucini!
Who do you think is the most scrumptious chef in town? It’s time for Flavors Magazine’s annual roundup of our fair city’s fairest foodies. Send your suggestions by December 4th to flavorsmagazine@gmail.com. Please be sure to include the chef's name and restaurant. All ...
Flavors Magazine Behind the scenes: Flavors' editorial staff met today to plot and plan the food and beverage features for Spring Issue. Who do you think is the most 'scrumptious' chef in town?? VOTE NOW!!! Give us your pick on Facebook. The Spring Issue is our annual round up of Atlanta chefs who not only cook the most scrumptious foo...ds.....they look pretty darn scrumptious too. Carolyn O'Neil, Lifestyle Editor, Flavors Magazine.
Chef Mimi www.youtube.com/thechefmimi checkout the hoteest and new trailer featuring young talented chefs as they battle for the grand prize.
Flavors Magazine
A FLAVORS subscription makes a beautiful holiday gift.
Check out how to get an *extraordinary* deal on a gift subscription when you purchase or renew your subscription:
To subscribe to Flavors, please submit this information with your name and address along with your check for any of the choices below: _____$24 1-YEAR SUBSCRIPTION and receive a $25 Dining Card to any Sedgwick Restaurant Group restaurants: Bistro VG’s, Vinny’s on Windward, Aspen Steakhouse, PUR...
Scott Stirrup Hey flavors, is there anyway I can send you an email. I own a Water filtration company and I would like an opportunity to talk about, well, Flavor. Food flavor and how much better it is when we remove all the chemicals, chlorine and junk from the water you use to make all your incredible looking and I am sure tasting products. scott@ecowaterofatlanta.com.
Flavors Magazine November 16 - High Arts Day Benefits High Museum of Art Enjoy a day of breakfast & shopping at Saks Fifth Avenue, exclusive tour of two Atlanta homes, spectacular trunk show, sculpture auction, seated luncheon in the Wieland Pavilion Grand Lobby and a tour of Leonardo da Vinci: Hand of the Genius.
www.high.org
Flavors Magazine Friday, November 13 6pm:::The Cook’s Warehouse Grand Opening of Flagship Store in Ansley Mall, 1544 Piedmont Road NE::: hors d’oeuvres, cooking demonstrations and fund-raising giveaways to benefit the Atlanta Community Food Bank and For the Kid in All of Us.
Flavors Magazine November 7 :::::: The 2009 Legendary Party benefiting Shepherd Center is one of Atlanta's premiere social events. Each year, it revolves around a theme that represents a 'Legend' of our times. This year's theme is 'Around the World in 80 Days, the Legend of Jules Verne' :::::: For more information, call Cara Puckett at 404-350-7778
Flavors Magazine
November 6 :: Atlanta's Les Dames d?Escoffier International 2nd Annual Evening in the City
*This will be a true VIP interactive art and food experience showcasing prominent local artists, Serenbe's Fall Harvest and the artfully chic re-design of the Ritz-Carlton.
www.ldeiatlanta.org
See the list of sponsors for our2009 - Afternoon in the CountrySee the list of 2009 Afternoon in the Country & Evening in the City participating restaurants, chefs, caterers, wineries, breweries, distributors and other businesses
Flavors Magazine ♪ Happy ♫ birthday ♪ dear Yolanda Jones .... ♪ ♫ Happy ♪♪ ♫ birthday to you. ♪♫
Flavors Magazine Get your Business Advertised in THE COOLEST CULINARY AND DINING MAGAZINE in ATL! Click link below for more information:
Attention:: chefs restaurateurs wineries...
