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Deborah Cuyle my favorite magazine!
Food & Wine F&W's Lettie Teague asks, "When you bring wine as a hostess gift, do you want your hostess to open it that night or put it away?" Select comments may be chosen for publication on the Letters page in Food & Wine magazine or on foodandwine.com; published comments may be edited for clarity and space.
Source: www.foodandwine.com
Lettie Teague is flummoxed by the challenge of bringing the right wine to a party and frustrated when the host doesn't open the bottle. Here, her quest for a strategy.
Food & Wine
For Veronica R. M., 12 superb salads for Thanksgiving, like roasted beet salad with candied marcona almonds http://www.foodandwine.com/slideshows/th
Source: www.foodandwine.com
Food & Wine magazine. Recipes, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, wine reviews and recommendations, wine matching, food and wine pairings, easy-to-find wines, cocktails, home. Fast, healthy and seasonal recipes.
Veronica Rodas Miller I'm in charge of salad for thanksgiving, anyone have something special they would like to share? Thx!!
Food & Wine
Thanksgiving dishes can be outrageously heavy—or downright heavenly. Here, the most fattening Thanksgiving dishes (like bacon-wrapped turkey), plus F&W's lighter, delicious alternatives. http://www.foodandwine.com/slideshows/mo
Most Fattening Thanksgiving Dishes Slideshow | Most Fattening Thanksgiving Dishes Recipe | Food & Wi
Source: www.foodandwine.com
Food & Wine magazine. Recipes, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, wine reviews and recommendations, wine matching, food and wine pairings, easy-to-find wines, cocktails, home. Fast, healthy and seasonal recipes.
Sandra Marcarian great recipes !!
Food & Wine
Carole K. M., how resourceful! Jeanine M., here, some more cranberry recipes including a port-cranberry sauce http://www.foodandwine.com/slideshows/cr
Source: www.foodandwine.com
Food & Wine magazine. Recipes, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, wine reviews and recommendations, wine matching, food and wine pairings, easy-to-find wines, cocktails, home. Fast, healthy and seasonal recipes.
John Herbert Allen Picked up the December issue (my first issue ever) because of the roast on the cover and because of the story about the tree trimming party article...great job, great recipies, allaz cuisine !!!!
Melissa Commanday Johnson Have been a subscriber since forever. Making several dishes from the different Thanksgiving menus including the Pumpkin Cheesecake with Pecan Praline topping, now cooking in the oven. Yummers.
Cory Larsen i am working witha Andreza white wine from the region of vinho verde (green wine) which is from portugal, with a 12% abv, it has flavors of honey and nuts, im am pairing it with a chicken wiich i marinated in a orange juice soy garlic apple cider vin and black ppr corns. and im servinging it with a veg melody with asspargus, carrots almonds,honey and pepper, with a 3 cheeze potatoe mash and a ceasear salad
Louise Chastek Jacobs Looked at your Dec. 2009 issue while getting hair done....going out today to purchase this issue...so many wonderful recipes! Thanks
Nikki Long Tried my first Food and Wine recipe out of the Nov 2009 Issue. Made Cornish Hens with Plum-and-Leek Stuffing and Celery Root on page 96 last weekend. Today attempting Steak with Shallots and Lyonnaise Potatoes (July 2003) tonight for dinner. Cooking from F&W is so much fun!
Carole Kempler Meagher
If anyone is interested, I found a source for the mysterious Cranberry Ginger Chutney that appeared in the November 2001 issue of F&W. I assume for copyright reasons they couldn't put it online.
This is a great riff on cranberry sauce with a little extra "zing."
http://depts.washington.edu/pku/recipes/
Jeanine McAnaney Does anyone have a recommendation for fresh cranberry sauce recipe I can look up online?
