FoodieBuddha.com

So today is the debut of Inside The Chef’s Kitchen.  If you want some background on the series, check out the introductory post from a few days back. F...

Today is a busy day for me, so I don’t have time to pen a review.  However, that doesn’t mean I’m completely disconnected from what’s going down in the 404 (or 770 … or even the 678).  Here is a snap shot of some stuff that I’m checking out. 30 Restaurants In 30 Days: Much to [...]

Bone Garden Cantina, the Mexican hermana to The Vortex, has been chugging right along for the better part of the past 18-months. A trip to this cantina will take you through a twisting set of roads, rows of single-story retail malls, and some newly sprouted rental complexes...

Yesterday, I mentioned how online media portal Hulu.com added Martin Yan’s Hong Kong to their repertoire.  Today, I figured that I might as well expand on that post just a bit.  If you don’t spend a lot of time on the computer, and/or don’t try and stay plugged in to [...]

I love people who are kind enough to help me out with my blog.  It usually results in the ideal combination of less work for me + great content.  What’s not to love?  When fellow foodie and blogger Michael Fenster (Doc) offered to chime in with a review of the lauded Bone’s Steakhouse, I was [...] ...

As bloggers, we all try and do something to stand out.  Creative juices flow and the result are things like Tami’s Eat On 30, Jimmy’s pizza thang, and Kessler’s new found 30 in 30 (note: that’s a link to twitter and it should fill in as the days pass).  Those all require a lot of [...]

Chef Martin Yan is best known for his TV Show Yan Can Cook.  If you’ve ever seen it, you’ll remember Yan for his high-energy performances backed by a thick accent and a happy-go-lucky attitude.  Now, Yan has found his way over to the über awesome site Hulu.  This shopping mall of online TV program...

Well … hell may hath frozen over with this one. This week has been very big to the technology community as Microsoft has released their highly anticipated OS, dubbed Windows 7. Burger King decided to celebrate the release with a most disgusting/awesome/shocking/amazing/revolting promotion. ...

As time goes by, I am presented with the opportunity to head back to some of the restaurants I’ve already chatted up.  Since my initial visit to DBA Barbecue, there have been a number of changes.  Doug Morgan has moved on, and in his place, we have Drew Kirkland.  Kirkland, who was previously stat...

Had I written on Stella Trattoria, you would have seen one of the blistering reviews that I’m known for.  To be honest, I thought I had written it.  Only when I heard that the restaurant is off to the land of restaurants past did I notice the oversight.  Regardless, the Grant Park Italian eater...

In case you haven’t heard, we’re in a recession.  Okay, after dropping that shocking nugget of the obvious on you, we have some interesting findings to discuss.  Yesterday, Thomas Minchella, the executive chef at McKendrick’s Steakhouse, linked (via twitter) to a very interesting article from en...

Okay gang, this is really just a teaser post to get your whistles wet.  The details are this: a well-known NYC foodie hit town this week and that has been confirmed by at least four people in one form or another.  He’s been cavorting around town with at least one of the more respected [...]

Those of you who are New York imports, well-traveled globe trotters, or avid foodies will know the name Milk & Honey.  With locations in NYC and London, the membership suggested cocktail lounge is highly regarded as the anti-trend.  To put it another way: while name dropping and starfucking can g...

We all look for the next big thing.  Be it cupcakes, be it burgers, be it pizza … it’s all good in our world.  We also look for the next big place … there was H&F, there was Flip, now there is Antico.  Well, get ready ladies and gentleman … we have a new [...]