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Email info@foodieslikeus.com for more details!
Opinions expressed on the wall by the fans are theirs and theirs alone. We reserve the right to disagree. :)
Information
- Founded:
- April, 2009
Notes
3 of 9 notesSee All
- Mini Red Velvet Whoopie Pies 12:04pm Dec 10|2 Comments
- Lisa's contest winning BBQ Chicken Recipe 3:00pm Sep 30|3 Comments
- Cabbage Salad w/ Avocado and Pine Nuts 9:19am Sep 3|12 Comments
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Wall PhotosUpdated on Monday
Susie and Jay in the Kitchen!Created about 4 months ago
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Erin Cafe Zuzu brunch review. Best grits EVER!!!
www.ErinForney.com
Check out my latest review @MetroBrasserie This restaurant falls into my top five! http://www.ErinForney.com 1dayago
Foodies Like Us Champagne on New Years Eve: Cliche or an absolute must?
Geoff Wu NEW REVIEW on Geoff's Twitchen - One of the most highly rated restaurants in London, Galvin Bistrot De Luxe. Classy French Bistro serving up wonderful French food on offer!
geoffstwitchen.com
I am very out of touch in the dining scenes in London & some of the old favourites I used to visit in my days have closed down due to whatever reasons. One of my biggest tasks in this trip back to ...
Aileen I also meant to ask if I may get suggestions on where to get NYE food catered from. I was considering Vincent's on Camelback, but I didn't spot any catering emails these past two weeks...
Aileen Anyone from PHX considering dining out on NYE? I'm thinking Petite Maison, but will consider other suggestions! Thank you!
Foodies Like Us Check out how gorgeous these ahi sliders are! Thanks @joesfarmgrill and @realjoe! photo by @davidblakeman
Chef Jeff Goldfarb
Hi ,
I'm Chef Jeff and I created a new website for foodies to enjoy, check out my new site and let me know what you think, enjoy. Thank you.
chef jeff
www.worldstallestchef.com
Foodies Like Us Charcuterie Reigns Supreme--Check out our review of @caffe_boa in Tempe! @chefp8n
www.foodieslikeusblog.com
By Susie Timm, Chief Operating Foodie The anticipation for my trip to Caffé Boa was high. It was a “girls day out” with my good friend Christa that would
Greg Hello all! I have a 6 bone pork rack that I want to prepare. Any cooking or seasoning suggestions?
Foodies Like Us Junk Food Wars: Pizza vs. Burger?
Foodies Like Us In honor of my trip to the NE, raw or baked oysters?
Joe Mailloux depends what your using the herbs for? if had too pick it be cilantro.
Kristi Here is my much anticipated recipe for Pancetta Mashed Potatoes - it makes a lot so invite some friends over & enjoy!
wp.me
10 lbs potatoes, cubed with skins on1 lb pancetta or bacon, cooked & crumbled1 bunch scallions, chopped1/2 cup parsley, dry or fresh1 stick butter or margarine16 oz sour cream, light1 cup milk8 oz ...
Chris Riccobono Tasting a first growth on Christmas on new show at http://pardonthatvine.com/
pardonthatvine.com
The most unbiased wine review forum in the world.
