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Events
2 past eventsSee All
- Foodists Represent at Interest...
Vancouver Rowing Club in Coal Harbour
Friday, October 23 at 6:00pm - Barbecue Bootcamp
Taylor Residence
Saturday, July 25 at 10:00am
Foodists
Foodists
The 2nd installment of Interesting Vancouver is taking place on Friday October 23rd at The Vancouver Rowing Club. Seeing as food is interesting, and that Foodists tend to approach food
in interesting ways, it should come as no surprise to learn that two
contributors from this site will be giving talks about this very
subj...ect at this year’s event: Eagranie Yuh, aka The Well Tempered Chocolatier and Kevin Broome speaking on “Mindful Eating: The Biography of a Single Bite”.
Sound interesting? Well, you will have to see for yourself. After the
buzz of last year’s event I suspect that tickets will be going fast so get them while you can. And we’ll see you on the 23rd! http://foodists.ca/2009/10/13/foodists-r
in interesting ways, it should come as no surprise to learn that two
contributors from this site will be giving talks about this very
subj...ect at this year’s event: Eagranie Yuh, aka The Well Tempered Chocolatier and Kevin Broome speaking on “Mindful Eating: The Biography of a Single Bite”.
Sound interesting? Well, you will have to see for yourself. After the
buzz of last year’s event I suspect that tickets will be going fast so get them while you can. And we’ll see you on the 23rd! http://foodists.ca/2009/10/13/foodists-r
Time:6:00PM Friday, October 23rd
Location:Vancouver Rowing Club in Coal Harbour
Foodists
You have until 5pm today to post your story about fond family food memories (include a recipe if possible) to win a copy of David Mas Masumoto's terrific new book Wisdom of the Last Farmer.
http://foodists.ca/2009/09/19/contest-wi
Feel free to post something on Twitter as well and include our
hashtag #foodists
Source: foodists.ca
Foodists is a collective of like-minded food worshipers. We breathe and sleep in order to eat and drink.
Foodists Serving grilled horse steaks with cambonzola butter tonight. Delish. /mb
Foodists
Okay, last chance to comment to win a copy of Mark Bittman's latest book http://foodists.ca/2009/07/16/contest-wi
Source: foodists.ca
Foodists My sunday food ritual: Kits farmers market and Granville Island. what's yours?
Foodists Win a copy of Mark Bittman's latest cookbook, Kitchen Express on Foodists.
Source: foodists.ca
Foodists is a collective of like-minded food worshipers. We breathe and sleep in order to eat and drink.
Foodists
Hello Foodists.
Rockin' Ronnie Shewchuck is running a special version of his acclaimed BBQ Workshop for us at a considerable discount. Whether you are already well seasoned on the grill or afraid of fire, this is an amazing opportunity, and one we are excited to be sharing first with you. Here are the details:
Barbecue B...ootcamp
Join international barbecue champion Rockin’ Ronnie Shewchuk for this outdoor cooking extravaganza featuring the essentials of grilling and southern-style barbecue. The three-hour cooking and eating demonstration will include an overview of tools and equipment, rubs, sauces and marinades, techniques for quick and easy grilling and slow-smoking, plus tall tales and legends from the world of competitive barbecue. You’ll learn from and enjoy cooking demonstrations and samplings of great dishes from Ronnie’s bestselling new book, Barbecue Secrets DELUXE!, including:
* Grilled Asparagus with Chipotle and Roasted Garlic Aioli
* Grilled Quesadillas
* Seared Calamari with Tomato Basil Salsa
* Rack of Lamb with Balsamic Reduction
* Classic North Carolina Pulled Pork Sandwiches with Tidewater Coleslaw and Baked Beans
* Grilled Beef Tenderloin Steak with Gorgonzola Butter
* Real Barbecued Pork Ribs
* Cedar-planked Salmon with Whiskey-maple Glaze
* Planked Grapefruit with Grand Marnier and Honey
Not only is this incredible value on its own, we will now be including wine tastings, pairing for each of the dishes with wines courtesy of Ravenswood California Zinfandel.
Barbeque Bootcamp promises to be a celebration of gourmet backyard cooking. If you want to seriously upgrade your grilling and barbecue skills, don't miss this.
WHEN: Saturday, July 25, 2009 10:30am to 2pm
WHERE: 4340 Rumble Street, Burnaby
WHAT TO BRING: Just your appetite and possibly a notepad and pen!
TICKETS: $59 Guests. Seating is limited to 35 so don't wait. Click here to purchase tickets: http://tinyurl.com/nqg2jj
P.S. Ronnie will have copies of his latest book (a merging of his two previous books plus many new recipes) and sauces on hand and for sale.Read More
Rockin' Ronnie Shewchuck is running a special version of his acclaimed BBQ Workshop for us at a considerable discount. Whether you are already well seasoned on the grill or afraid of fire, this is an amazing opportunity, and one we are excited to be sharing first with you. Here are the details:
Barbecue B...ootcamp
Join international barbecue champion Rockin’ Ronnie Shewchuk for this outdoor cooking extravaganza featuring the essentials of grilling and southern-style barbecue. The three-hour cooking and eating demonstration will include an overview of tools and equipment, rubs, sauces and marinades, techniques for quick and easy grilling and slow-smoking, plus tall tales and legends from the world of competitive barbecue. You’ll learn from and enjoy cooking demonstrations and samplings of great dishes from Ronnie’s bestselling new book, Barbecue Secrets DELUXE!, including:
* Grilled Asparagus with Chipotle and Roasted Garlic Aioli
* Grilled Quesadillas
* Seared Calamari with Tomato Basil Salsa
* Rack of Lamb with Balsamic Reduction
* Classic North Carolina Pulled Pork Sandwiches with Tidewater Coleslaw and Baked Beans
* Grilled Beef Tenderloin Steak with Gorgonzola Butter
* Real Barbecued Pork Ribs
* Cedar-planked Salmon with Whiskey-maple Glaze
* Planked Grapefruit with Grand Marnier and Honey
Not only is this incredible value on its own, we will now be including wine tastings, pairing for each of the dishes with wines courtesy of Ravenswood California Zinfandel.
Barbeque Bootcamp promises to be a celebration of gourmet backyard cooking. If you want to seriously upgrade your grilling and barbecue skills, don't miss this.
WHEN: Saturday, July 25, 2009 10:30am to 2pm
WHERE: 4340 Rumble Street, Burnaby
WHAT TO BRING: Just your appetite and possibly a notepad and pen!
TICKETS: $59 Guests. Seating is limited to 35 so don't wait. Click here to purchase tickets: http://tinyurl.com/nqg2jj
P.S. Ronnie will have copies of his latest book (a merging of his two previous books plus many new recipes) and sauces on hand and for sale.Read More
If you want to seriously upgrade your grilling and barbecue skills, don't miss this.
Time:10:00AM Saturday, July 25th
Location:Taylor Residence
Foodists Foodist Johnathon Vaughn Strebly is organizing a feast of rare and unusual treats for the table (at least here in Vancouver!), hosting a very limited seating of 6 people this Tues, July 7th for "An Offal Dinner". Seven courses, at 7 PM on July 7th at Pied
Foodists We're running a contest on Foodists right now. Win a copy of Monica Ali's latest book, "In the Kitchen". Just tell us about your favourite food-related book.
Source: foodists.ca
Foodists is a collective of like-minded food worshipers. We breathe and sleep in order to eat and drink.
Foodists Welcome all new fans of Foodists.ca. Let us know if you have anything interesting to contribute, such as a recipe, tip, or an interesting story?
Foodists Trying hard to get to 100 members before the end of day so we can grab our URL! Come help us get over the hump and join us on our culinary journey!
Foodists Welcome to the new Foodists Page, oh so much better than our Group. Huh.
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