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All week long ET Canada is in sunny Mexico with five Food Network Canada hosts: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and future host Nadia G. (Nadia's show Bitchin' Kitchen is coming to Food Network Canada in 2010)...
The other day I made crispy baked tilapia coated in panko which makes things crispier than regular bread crumbs. I was happily dipping the fish in ketchup (go ahead and judge me for my uncouth dipping choice but I love the stuff) when the hubby suggested what we really needed was tartar sauce...
Food Network Canada Holiday Video: How to Make a Winter Mojito (it's like vacation in a glass ;0)
Source: www.foodtv.ca
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Join me tonight (9pm ET/6pm PT) as I live blog during Top Chef: Las Vegas!Log in to your Twitter account and send us a tweet or post your comments below by clicking on "Make a comment" at the top of the dialogue box as we watch the Top Chef competition and drama unfold...
Food Network Canada
FB Foodies Face-off
Hello Food Network fans! Today is national Clean Out Your Refrigerator Day (we swear we didn’t make this up). What a foodtastic reason then to kick off our very first FB Foodies Face-off, AKA “Triple F: No Holds Barred. Be there! Be there! Be there!” Hehehe. Ahem… Here’s how it works:
1. Check out the... inspiration recipe, David Rocco’s Clean Out the Fridge Frittata: http://www.foodtv.ca/recipes/recipedetai
2. Now make your own using whatever ingredients you’d like and cooked anyway you see fit. Remember, there’s no point in crying over cracked eggs.
3. Post a photo of your final creation to our wall and give it an awesome, original name. Include a short note letting everyone know what you included in your frittata. If your roommate liked it, we want to know. If your kids adored it, we want to know. If you’ve taken a lovah and they hated it… we’ll, there’s always couple’s therapy.
4. Let the liking frenzy begin. Like (and/or leave comments) on everyone’s submissions and corral your FB friends to do the same for you. If they don’t, you can always employ that handy “ignore” option moving forward. It’s petty, but it’s so gonna happen, lol.
Ok, what are you waiting for? This is no time to be easy like Sunday morning, there’s frittata to be made. And may the drop dead gorgeous aura of Mr. David Rocco be with you friends!Read More
Hello Food Network fans! Today is national Clean Out Your Refrigerator Day (we swear we didn’t make this up). What a foodtastic reason then to kick off our very first FB Foodies Face-off, AKA “Triple F: No Holds Barred. Be there! Be there! Be there!” Hehehe. Ahem… Here’s how it works:
1. Check out the... inspiration recipe, David Rocco’s Clean Out the Fridge Frittata: http://www.foodtv.ca/recipes/recipedetai
2. Now make your own using whatever ingredients you’d like and cooked anyway you see fit. Remember, there’s no point in crying over cracked eggs.
3. Post a photo of your final creation to our wall and give it an awesome, original name. Include a short note letting everyone know what you included in your frittata. If your roommate liked it, we want to know. If your kids adored it, we want to know. If you’ve taken a lovah and they hated it… we’ll, there’s always couple’s therapy.
4. Let the liking frenzy begin. Like (and/or leave comments) on everyone’s submissions and corral your FB friends to do the same for you. If they don’t, you can always employ that handy “ignore” option moving forward. It’s petty, but it’s so gonna happen, lol.
Ok, what are you waiting for? This is no time to be easy like Sunday morning, there’s frittata to be made. And may the drop dead gorgeous aura of Mr. David Rocco be with you friends!Read More
Source: www.foodtv.ca
Heat olive oil in a non-stick pan. Add potatoes, red peppers, and onions - cook for 5 minutes, or until vegetables are soft.
It’s time for all things bacon. This month’s bacon brilliance comes courtesy of Elizabeth Karmel of Al Dente with her recipe for bacon peanut brittle. Doesn’t that sound amazing? The ...
Food Network Canada You Can Make Friends with Salad! Here Are 8 to Try :D
Food Network Canada
Holiday Video: How to Make a Caramel Swirl Martini
Mmm... a cocktail and dessert in one? Yes please!
Source: www.foodtv.ca
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Don’t hate me but by the time you read this post, I’ll be on a plane to Jamaica(!), Montego Bay to be exact. I was invited by the good folks Appleton Estate who have been brewing their world famous rums since 1749. I’...
(Michael Smith's on the left, my humble rolls on the right -- not too bad right?) Although I’ve never baked cinnamon rolls, let alone knead anything in my life, I felt pretty confident they would turn out. After all I was using a Michael Smith recipe. I trust the man. H...
Food Network Canada
Holiday Baking Ideas
Gingerbread men, chocolaty puddings, super sweet cakes, and more! Get ready for the festive season and check out our holiday baking collection.
Food Network Canada
Autumn Menu Ideas
Have your friends over for a sophisticated evening of good wine paired with the tastes of the season.
Today we bring you the first installment of our Ask a Chef series with one of our most beloved chefs, Michael Smith, host of Chef at Home and Chef at Abroad. I caught with him recently when he was here promoting his new cookbook: The Best of Chef at Home. (Be sure to check out Elana's review)...
This weed's question comes courtesy of Scotch Mommy who manages to juggle three kids and full-time work with fabulous flair. One of her secrets: pre-packaged shredded cheese...
