Fork You
Fork You is a cooking podcast hosted by Scott McNulty and Marisa McClellan. Filmed in Philadelphia, with love.
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Fork You

Fork You Since the Phillies are in the World Series it seemed only fitting to kick off our new segment, called 'Fork You,' by pitting some Phillies themed baked goods against each other. Scott and Marisa taste cupcakes from Isgro's, Termini Brothers', and Flying Monkey. Who makes the best cupcake in Philly? Find out!

Kevin Updegrove
Kevin Updegrove
the way you pronounced Termini brothers is not the way that I have been saying it for all these years! is the accent on the second or third syllable? I would so love to be a guest on Fork You...perhaps I could come into town to assist with a Fork You Fork Off...Philadelphia TexMex!!!
October 27, 2009 at 8:20pm
Fork You

Fork You This time around Scott and Marisa whip up some beef satay, napa cabbage slaw, and a strawberry rhubarb crisp.

Fork You

Fork You Scott and Marisa make cranberry sauce from scratch, and a perfect Thanksgiving dessert: pumpkin cheese cake.

Fork You

Fork You
Fork You 10: Sassy Salsa, Groovy Guac

by scott on July 25, 2007

in The Show

Join Marisa and Scott on a lovely Philadelphia roofdeck and learn to make some great summer treats: salsa fresca and guacamole. They are fun, easy, and cheap (and so are the recipes).

Fork You

Fork You Join Marisa and Scott as they take up the challenge to make something delicious from several secret ingredients handpicked by Bart. It is like Iron Chef, only less Japanese and without Alton Brown.

Joy Sweetness
Joy Sweetness
love the cheez-its
June 13, 2009 at 9:25pm
Fork You

Fork You Join Marisa and Scott as they lovingly craft paninis at P’unk Ave . This show is all about panini making techniques, so look for the tips at the end. Thanks to the P’unk Ave crew for hosting.

Fork You

Fork You The Fork You team is at it again, this time with an impromptu BBQ. Fireslaw, kebabs, grilled shrimp, saffron rice, and grilled corn are all whiped up in front of a live patio audience.

Fork You

Fork You Chicken is the dish of the day. Watch as Marisa and Scott roast up the best darned chicken you’ll ever taste. It is quick, easy, and moist.. much like Scott.

Fork You

Fork You Join Marisa and Scott as they make Easter dinner/Seder for you and yours. Passover will never be the same.

Remember to submit your question to Ask Fork You, and make podcasting history (or something).

Fork You

Fork You The Fork You Holiday Cookie episode is upon us. We made gingerbeard, italian cookies, and suga cookies (though we had some ‘equipment failure’ so the sugar cookies are not in the episode).Thanks to our special guest host, Angela.

Fork You

Fork You Hide the kids, and lock up the women! Fork You is back with our Season 3 premier (who is excited!). This Fork You Live was filmed a couple of months ago (I know, I’m a bad editor) and we whipped up 3 dips and associated dippers. Check out the recipes for the Roasted Red Pepper and Feta dip, the Hummus and the Mango and Tomatillo Salsa.

Fork You

Fork You Serious Eats has declared October 18th National Meatloaf Appreciation Day and we here at Fork You are doing out part. Thrill as Marisa makes some hippie meatloaf (no hippies were harmed in the making of this episode). Listen as John Elliot and Raina Rose serenade us. Giggle as Scott tries to be helpful.

All in all, anot...her fine episode of Fork You, and a darned tasty Meatloaf.

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Fork You

Fork You Join Scott and Marisa as they make a chocolate mousse for Valentine’s Day in 2 minutes.

Fork You

Fork You Scott and Marisa (mostly Marisa) cook up some chicken stock in under 2 minutes. Alright, so it actually took a little over 4 hours, but we’ve boiled it down (see what we did there? ) to the 2 most important minutes so you can make your own stock in a jiffy.

Fork You

Fork You Scott and Marisa whip up a quick dip good for any sporting event.