Founding Farmers is proud to be the first LEED certified restaurant in Washington, DC and the first full-service, upscale-casual LEED Gold restaurant in the entire US!
Information
- Location:
- Washington, DC, 20006
- Phone:
- 202.822.8783
- Mon - Wed:
- 8:00 am - 10:00 pm
- Thurs:
- 8:00 am - 11:00 pm
- Fri:
- 8:00 am - 12:00 am
- Sat:
- 10:00 am - 12:00 am
- Sun:
- 10:00 am - 9:00 pm
Photos
2 of 4 albumsSee All
Wall PhotosUpdated about 2 months ago
Whisky WeekCreated about 6 months ago
No one has added fan photos.
Events
1 past eventSee All
- Founding Farmers Whisky Week
Founding Farmers' bar
Monday, June 8 at 5:00pm
ChesapeakeHome Magazine Delicious RECIPES from local chefs at Clementine, Blue Duck Tavern, Pazo & Founding Farmers ... Slow Braised Beef Short Ribs; Tomato, Corn & Crab Salad; Shrimp & Grits- OH MY! http://bit.ly/7NV2qw
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Some of the region’s top restaurants offer a new take on familiar comfort foods to satisfy the body and soul.We talk with the chefs of The Blue Duck Tavern, Clementine, Founding Farmers, and PAZO for the dish on the comfort food craze and coax them into offering recipes you can try at home.
December 22, 2009 at 7:40am
Founding Farmers Just in case you missed it, we posted a follow-up to the WAPO story that was on the front cover of last Monday's edition...http://bit.ly/5ENhhj. Thanks to everyone that's shared their support with us - we appreciate it! Oh, and sales of our 17-vegetable salad have jumped significantly. Huh.
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We’re obviously thankful to Jane Black for bringing such an important topic – sustainable agriculture and what it means to be a green restaurant committed to sustainable business practices – to the front page of The Washington Post on Monday December 7th. ...
Founding Farmers Last Call for the Great Whisk(e)y Debate! Join the fun as it's Bourbon vs. Scotch in a battle of spirits - tastings, cocktails, food, entertainment, music, gift bags, and helping Operation Homefront. http://bit.ly/GreatWhiskey
Founding Farmers
Richard, we hope everything was great - let us know- and better yet, Yelp about it 'cause we're trying to hit 4 stars!! Thanks to everyone that gives us a hit - http://www.yelp.com/biz/founding-farmers
www.yelp.com
394 Reviews of Founding Farmers "Food: 5 stars Ambience: 4.5 stars Service/friendliness: 2 stars (more for a certain few people, which is why I didn't lower the overall score) Great spot for great fresh food. Has a great vibe and a cool…
Founding Farmers what's not on our mind??!! Washingtonian magazine has FF in another one of their 'Best' lists - actually, in a few of them: Best Value (#3) Best American Restaurant (#1) and Most Overrated (#3). Seems to us that the first two categories totally wipe out the third....we're still celebrating!! Thank you, DC diners and drinkers...we * heart * you.
Founding Farmers Join the Museum of the American Cocktail at the historic Occidental Grill restaurant for a celebration of the 100th anniversary of the Daiquiri's debut. On Thursday, November 19th, Derek Brown and Phil Greene of the Museum of the American Cocktail will host a seminar on the Daiquiri, featuring renown author and Tiki ex...pert Jeff "Beachbum" Berry...and local mixologist par excellence Jon Arroyo, head barman at Farmers and Fishers (formerly Agraria) and Founding Farmers, and Brand Ambassador for Cabana Cachaca. http://bit.ly/pCS71
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The Museum offers a series of entertaining and informative mixology presentations given by guest mixologists from around the world who share their special talents, techniques and stories with participants.
Founding Farmers last week was a busy one! We were named a Finalist in the Casual Restaurant category at the Gold Key Hospitality Design Awards, which was a great honor. Which means, we didn't take home a nice chunk of glass, but we did meet a lot of cool folks up in NYC, and we love having our photos in a magazine!
Founding Farmers
We hope that everyone knows that Pastry Chef Melanie Parker is in the house....if you've tried our new Pumpkin Pie or Fried Banana Cheescake you'd know it!
http://bit.ly/thL4t
Founding Farmers | Our Team : Pastry Chef : Farm-to-Table, American Family Farmers, Sustainable Agri
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Before joining Founding Farmers, Melanie served as Pastry Chef at Washington D.C.’s Equinox Restaurant, where she received nominations to the Restaurant Association of Metropolitan Washington RAMMY Award for Pastry Chef of the Year, in both 2008 and 2009.
Founding Farmers
We're celebrating our two big wins for Best New Restaurant and Best Cocktails from Express Night Out!
Join us at our little sister's place - Farmers &
Fishers! Bring the Best Of list to us, show it to your server or
mixologist when you purchase a single cocktail, beer or glass of wine,
and you will receive one of the sam...e or lesser value on the house.*
This promotion is only good at Farmers & Fishers in Georgetown, at 3000 K Street, NW in Georgetown. www.FarmersandFishers.com
*Purchase of one single cocktail, beer or glass of wine at full price
must occur to receive complimentary drink of the same or lesser value.
Limit one complimentary drink per person, and this offer is only good
on same visit at Farmers & Fishers.
Good through Thursday, November 12, 2009.
www.FarmersandFishers.com
We’ve turned the soil on Agraria, with the new Farmers & Fishers – an evolution of the “Farmers” brand – a new restaurant that continues the flavor and fresh American dining established ...
Founding Farmers we are fans of City Girls World, a new resource and Urban Girl's Survival Guide, that just to have done a great review of FF! http://citygirlsworld.com/cgw/
Sam I love this restaurant, absolutely the best eat in town!
Jennifer Just had dinner in your amazing restaurant with my family. John L was our server - he was amazing (even though he was so slammed with tables) and every single bit of food and drink we had was superb. One of the best dining experiences of my life. Will be telling all my friends in Atlanta, GA to visit your restaurant. Also - major kudos on being so GREEN! Love it!
Founding Farmers Pink is the new Green!! October is Breast Cancer Awareness Month and to show our support we're donating $1 to Susan G. Komen For the Cure for every Pink Lady cocktail and for each Pink Cupcake that is purchased through Sunday, November 8th. Show your Passion for Pink and support the cure! http://bit.ly/PDMNd
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