Gourmet

Gourmet Travel to Venice with Ruth Reichl and Dianne Wiest on episode 4 of GOURMET'S ADVENTURES WITH RUTH. There, they experience the city like locals with countess and cooking teacher Enrica Rocca.

Watch a preview now.

Source: www.gourmet.com
The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
Jasmine Haynes
Jasmine Haynes
anyone know were I can purchase the new magazine of Great Deals of Great Chef 126 american rest/ worth the money?
I've looked at Borders and Barnes n Noble and had no luck finding the magazine. Jass
Yesterday at 6:58pm
Amanda Bradbury
Amanda Bradbury
She is so good. If only they had a magazine worthy of her.
about an hour ago
Gourmet

Gourmet
"Richard Bertinet showed us his revolutionary way of baking bread, and I'm never going to see flour the same way ever again." —Ruth Reichl

Watch public television this weekend for a new episode of GOURMET'S ADVENTURES WITH RUTH. This time, Ruth heads to Bath, England, the orderly city of Jane Austen novels. There, renow...ned teacher and baker Richard Bertinet introduces Ruth and Academy-Award winner and novice breadmaker Dianne Wiest to his uniquely beautiful bread-making process.

Watch a preview now.
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Source: www.gourmet.com
The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
Michael Wolfson
Michael Wolfson
History does not repeat itself - people do. As such, Conde Nast is discarding one of its best publications. Please do not bother replacing it as nothing will be able to fill its culinary clogs.
November 6 at 9:22am
Rita
Rita
What ever possessed them to cut Gourmet - probably the best food magazine there is. I like Bon Appetit but it is just trendy while Gourmet is classic! Travel tours are not the same thing.
Sat at 7:28pm
Gourmet

Gourmet Try some of the recipes Ruth Reichl brought back from her adventure in Seattle with fish expert Jon Rowley and actor Tom Skerritt. She learned how to make simple dishes such as skillet mussels and white wine steamed clams as well as more involved ones—salmon chowder and grilled salmon with braised leeks and rhubarb glaze.

Source: www.gourmet.com
The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
Steve Nick
Steve Nick
Some exotic fare for moi but to ea. his own I suppose. Still can't believe Gourmet folded up! Drats!
October 31 at 10:41am
Rita
Rita
I wasn't able to find a copy of the Nov issue - drats! Even if it was "ordinary" it would have been nice to have the final issue. Where were their minds! They obviously don't cook.
Sat at 7:31pm
Gourmet

Gourmet “On the farm, there’s a kind of self-sufficiency, a way of looking at both the past and the future.” —Ruth Reichl

Watch a preview of the Blackberry Farm episode of GOURMET'S ADVENTURES WITH RUTH.

Source: www.gourmet.com
Constance Shaw
Constance Shaw
...i AGREE!!!
October 29 at 1:14pm
Amanda
Amanda
i agree! i wish they would have let us know, we could have done something.
October 29 at 6:43pm
Gourmet

Gourmet The new public television series, Gourmet's Adventures with Ruth, premieres this weekend in select cities. Check your local listings or visit gourmet.com to find out when it airs.

Source: www.gourmet.com
Ruth came back with a suitcase of recipes and a new understanding of what it means to cook in another culture—and so will you.
Gourmet
Source: www.nytimes.com
Killing Gourmet and keeping Bon Appétit may have made business sense for Condé Nast. But to the food elite, it felt like a gut punch.
Gourmet
Source: mediadecoder.blogs.nytimes.com
Gourmet, a major food magazine, is scheduled to close. Conde Nast also will close Cookie, Modern Bride, and Elegant Bride
Gourmet
Source: voices.washingtonpost.com
Conde Nast decides to shut down one of its premier food titles, Gourmet.
Gourmet

Gourmet What can French filmaking teach us about cooking? Chip Brantley, author of THE PERFECT FRUIT, explains.

Source: www.gourmet.com
Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him about the art of cooking.
Gourmet

Gourmet And if you're looking for a fall drink to go with your dessert, why not a mulled cider with calvados?

Source: www.gourmet.com
A drink made of apple juice and apple brandy and garnished with Granny Smith apple slices. If this doesn’t keep the doctor away....
Valerie
Valerie
Apples are a fruit. This counts as one of your fruits. We should have five a day. Don't be fooled!
October 2 at 2:51pm
Luane Kohnke
Luane Kohnke
you are soooo right!
October 2 at 7:23pm
Gourmet

Gourmet Plan your weekend around this perfect fall dessert—spiced applesauce cake with cinnamon cream cheese frosting.

Source: www.gourmet.com
This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.
Lucy
Lucy
Love this cake. Very moist, almost like gingerbread. It's delish without the frosting, too. www.acookandherbooks.blogspot.com
November 3 at 9:55am
Gourmet

Gourmet It's the first day of October. And what does that mean? Pumpkins, of course. Check out these 12 delicious ways, beginning with Orange Pumpkin Rolls, to enjoy October's favorite gourd.

Source: www.gourmet.com
This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.
Theresa
Theresa
yum
October 1 at 10:12am
Tanya
Tanya
Yummmmmie... I am coming to your house for dinner :)
October 1 at 6:31pm
Gourmet

Gourmet Francis Lam longs for the comeback of the tableside flambé. Who's with him?

Source: www.gourmet.com
Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
Christopher
Christopher
I've also worked tableside service: Ceasar, tartar, Foster, ect. It's great, the guests love it. But you have to have the back staff to pull it off. It's time consuming for the waitstaff. You also have to have management willing to step up and perform, as well.
September 30 at 2:28pm
Rachel Storey
Rachel Storey
Mackuchs Red Rooster 50 years Flint MI
Exemplary Tableside
October 9 at 11:07pm
Gourmet

Gourmet "A Word Tour of Sausage Making" with Daniel Boulud. "A Recipe for the Recipe" with Dan Barber. "Food, Travel, and Television" with Mario Batali and Ruth Reichl. There are still amazing sessions of The Gourmet Institute available. Check out gourmetinstitute.com for the entire schedule of events on October 23-25.

Source: www.gourmetinstitute.com
Welcome to The Gourmet Institute, the only event of its kind that gives you up-close-and-personal access to today's hottest chefs through seminars, chef demonstrations, tastings, cooking classes, book signings, and more.
Gourmet
Source: www.gourmet.com
Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.
Lara Dunning
Lara Dunning
this will be a good one for the bar!
September 29 at 11:54am
Michelle Mike Armstrong
September 29 at 12:08pm