The Gourmet Retailer Magazine
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Meet the team at TGRUpdated on October 14, 2008 at 7:26am
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The Gourmet Retailer Magazine

 
The Gourmet Retailer Magazine
This week on TGRTalk.com we open the lines to retailers from California to New Hampshire discuss their outlook for the holiday season. From top selling products to new promotional ideas, these retailers give their take on what lies ahead as...
The Gourmet Retailer Magazine

The Gourmet Retailer Magazine TGR Talk Radio's next segment is ON AIR NOW!

Source: www.tgrtalk.com
This week on TGRTalk.com we open the lines to retailers from California to New Hampshire to discuss their outlook for the holiday season. From top selling products to new promotional ideas, these retailers give their take on what lies ahead as well as how suppliers are reacting to the recession. ...
The Gourmet Retailer Magazine
Lately there isn't a week that goes by that I don't meet or get a call from an entrepreneur who has an idea or a new product for specialty retailing. I know that in these times we need products that...
The Gourmet Retailer Magazine
The Gourmet Retailer Magazine is holding its third annual Retail2020 Conference in San Francisco July 28-30, 2010 [Wednesday through Friday]. The three-day event will be at the Bently Reserve in downtown San Francisco. The event is being held just prior...
The Gourmet Retailer Magazine
The clock is fnally ticking down on our stay here on the Dorset coast and we're very sad to be leaving. We had to make another trip to the Cauldron for lunch after a long hike up on the point...
The Gourmet Retailer Magazine
Who knew that in this little seaside resort town there lurked the heart of a great chef. Dinner at the Cauldron Bistro, upon a friend's recommendation, proved to be an inspired meal, cooked for us by chef Terry Flenley. When...
The Gourmet Retailer Magazine

The Gourmet Retailer Magazine TGR Talk Radio: Part two of The Kitchen Table series is ON AIR NOW!

Source: www.tgrtalk.com
Part two of The Kitchen Table series this week brings the International Housewares Association’s Perry Reynolds and John Roberts from Blackpoint Management on the line for a conversation first broached at Retail 2020 – the independents educational conference co-sponsored with the IHA each summer. .....
The Gourmet Retailer Magazine
The English seaside in October is surprisingly warm, although the rain comes and goes. Nothing to keep us indoors, of course, and the rain only serves to make everything smell fresh and lovely. Banish all negative thoughts of English food,...
The Gourmet Retailer Magazine
On TGRTalk.com the discussion continues even when we're not on the air. Our new talk radio format works like an audio blog in a way. Audience members can listen to a topical conversation at The Kitchen Table and join in...
The Gourmet Retailer Magazine
The Kitchen Table series this week brings the International Housewares Association’s Perry Reynolds and John Roberts from Blackpoint Management on the line for a conversation first broached at Retail 2020 – the independents educational conference co-sponsored with the IHA each...
The Gourmet Retailer Magazine

The Gourmet Retailer Magazine TGR Talk Radio: The first segment of The Kitchen Table series is ON AIR NOW!

Source: www.tgrtalk.com
The Kitchen Table series this week brings the International Housewares Association’s Perry Reynolds and John Roberts from Blackpoint Management on the line for a conversation first broached at Retail 2020 – the independents educational conference co-sponsored with the IHA each summer. ...
The Gourmet Retailer Magazine
I am saddened by the closing of Gourmet magazine. After this November, trips to the mailbox will be less lively the third week of the month when my issue would arrive, and I'll have to make do with Bon Appetite....
Tony Boulton
Tony Boulton
As sad as it is, and I agree, it says more about the demise of the print media industry than anything else.
October 8 at 2:58pm
Noel
Noel
Sad, and curious to know why Conde Nast and McKinsey chose to ditch Gourmet and continue with Bon Appetit.
October 9 at 7:44am
The Gourmet Retailer Magazine
The Blackberry Patch Company, of Thomasville, Georgia, produces small batch, naturally flavored Gourmet fruit toppings from the ripest fruit of the seasons. Each Bottling is made with all natural, fresh, ripe berries, natural cane sugar and sometimes the addition or...
The Gourmet Retailer Magazine
Yesterday, after I'd posted a draft for our thoughts on retail this winter, I read one of our local paper's analysis of shifts in the wine industry that really summarized what every industry now faces. As consumers have become newly...
The Gourmet Retailer Magazine
Once more, morning air turns chill with the nip that pumps adrenaline into the hearts of retailers everywhere, nudging, "Christmas is coming, Christmas is coming." This is a year to be a grown-up, to do homework and to analyze our...