Keep up with all of the activities the Louisiana Seafood Board is involved with at:
http://www.facebook.com/#/
http://www.facebook.com/#/
資料
Sallee Pavlovich Lousiana Oyster are perfect and they need to STAY that way!
Ewell Smith： Thankful for Oyster Dressing with our Turkey and everyone in this group on Thanksgiving Day! Happy Thanksgiving !!!
Louisiana Seafood Board Article on our fan page from The Times Picayune. Oyster taste test - processed versus unprocessed. Keep in mind the large issue at hand is that the consumer should have a choice between processed or unprocessed. Become a fan while you're there...
LOUISIANA SEAFOOD PROMOTION BOARD In 1984, the State of Louisiana created the Louisiana Seafood Promotion & Marketing Board to support their vast historical commercial fisheries industry. Although seafood had grown from a subsistence economy to a world class operation, it was challenged by dramatic changes in the mark......etplace and in the environment. The commodities board was mandated to strengthen and revitalize the Louisiana seafood industry, to identify threats and execute strategic plans to meet them head on and overcome them. The Board is composed of 15 members appointed by the Governor. And each represents a sector of the industry: harvesters, processors/wholesalers, restauranteurs/retailers, fisheries resource managers, public health officers, and marketing specialists. The Board's operating budget is derived from license sales to Louisiana commercial fishermen and seafood wholesalers/retailers, as well as state and federal grants.
商品：380 位粉絲
Louisiana Seafood Board Los Angeles Times article
www.latimes.com
Every year, about 15 people die after eating raw oysters tainted with a bacterium that has no effect on healthy diners but can be deadly to those with HIV, cancer, liver disease or otherwise compromised immune systems. ...
Deb Sevin I LOVE MY OYSTERS....FREEDOM TO SHUCK BABY
Jimi Guidry： WE WANT OUR OYSTERS ANYTIME WE DESIRE!
Ewell Smith： This isn't over yet...stay tuned and keep voicing your opinions...thanx
Louisiana Seafood Board NPR story presents both sides of the debate
www.npr.org
It appears that your browser does not support Javascript or it is not enabled. JavaScript is required for the NPR Media Player.
Louisiana Seafood Board Some more news on the topic
The FDA's approach to VV and oysters is a glaring example of bureaucratic overkill - No Shucking Sen
bestofneworleans.com
With last Friday's announcement that the proposed ban on Gulf Coast raw oysters during the summer mo
Tyler Sax：
"Louisianians don't want the federal
government telling
us how to eat our oysters any more than we want a bureaucrat in
Washington telling us how to make a roux, and today the FDA heard that
loud and clear." — Rep. Charlie Melancon
Louisiana Seafood Board News story airing tonight (11-17) on WDSU at 10pm 1st of several segments regarding the US Army Corps of Engineers levee construction along Lake Borgne and its impacts on the seafood industry.
Michael Stockton： I had some of dat good stuff raw and charbroiled at Drago's Rest. today. Thank God and thank all of us who spoke up about this issue. Them oyster's where good, I tell ya!
www.washingtonexaminer.com
The Obama administration's War on Oysters has hit a snag. New FDA rules that would have dramatically increased oyster prices and ruined the quality of Gulf Coast oysters during much of the
Ogden Hall： Wonderful news! The FDA decided not to kill an important local industry.
