Informacje
- Kategoria:
- Wspólne zainteresowania - Jedzenie i napoje
- Opis:
- A group for listeners and viewers of the Culinary Media Network®, home of the Gilded Fork and the world's first all-food podcast channel!
RSS Feed: http://feeds.feedburner.com/CulinaryMediaNetwork - Typ Prywatności:
- Grupa otwarta: Jej zawartość jest publicznie dostępna.
Członkowie:
6 z 1.827 członkówZobacz wszystkich
Wydarzenia
Minione wydarzenia: 2 Pokaż wszystkie
- Brooklyn Cookin'
Brooklyn, NY
23 października o 09:00 - Lipton PureLeaf Cocktail Bash
Union Bar
25 lipca o 17:00
Zdjęcia
Wideo
Culinary Media Network
JoinPodstawowe informacje
- Nazwa:
- Culinary Media Network
- Kategoria:
- Wspólne zainteresowania - Jedzenie i napoje
- Opis:
- A group for listeners and viewers of the Culinary Media Network®, home of the Gilded Fork and the world's first all-food podcast channel!
RSS Feed: http://feeds.feedburner.com/CulinaryMediaNetwork - Typ Prywatności:
- Grupa otwarta: Jej zawartość jest publicznie dostępna.
Dane kontaktowe
- E-mail:
- Strona internetowa:
- http://www.culinarymedianetwork.com
- Siedziba:
- Virtual
- Lokalizacja:
- New York, NY
Ostatnie Wiadomości
- Wiadomości:
- Culinary Media Network Though we are loathe to say it, the holiday season is almost upon us, so we’ve set our sights on making it a bit more fun. And since we happened to publish a shiny new Gilded Fork: Entertaining at Home cookbook, we’d like to help ease the stress.
By giving away free cookbooks.
Between now and the end of the year we’ll be posting a Question of the Week (which we’ll also link to from our blogs, Twitter & Facebook). Post your comments here on www.culinarymedianetwork.com and we’ll pick a random winner to receive a free cookbook. First question is at the bottom of this post to kick things off.
(Or, hey, if you don’t want to think that hard, you can just buy a book! And tell your friends to buy them too, because the books really want to go to good homes. http://bit.ly/GFCookbook Good luck!)
Question of the Week #1: What 5 guests (living or dead) would you invite to your perfect dinner party?
Jennifer’s guest list: Ayn Rand, Julia Child, Claude Monet, and my new pals David Rosengarten and Colleen Coplick
Chef Mark’s guest list: Jacques Pepin, David Sedaris & Amy Sedaris, JRR Tolkien, & my good friend Jaden from Steamy Kitchen!
Now you — GO! Post your guest list in the comments at http://www.culinarymedianetwork.com/gilded-fork-cookbook-giveaways/
We’ll pick a winner at noon EST on Friday, October 9. http://www.culinarymedianetwork.com
*********
Cookbook Sneak Preview! (PDF download)
http://www.culinarymedianetwork.com/GildedForkEAHCookbook-Preview.pdf
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June 22 at 9:15pm
Our Gilded Fork: Entertaining at Home cookbook is almost ready to ship, but the bun is still cooking and needs a little more time to be perfectly browned.
As we hope you've noticed, we take a great deal of care in creating our work. We didn't want to publish the book with any errors (the horror!), so we sent back the proof for another round of corrections. Once the final version is approved, our first big order will be placed, so we expect to have books in inventory and ready to ship in early July. We are currently doing an elaborate ritual dance to keep the printing gremlins away.
If you've already ordered a book, you received a love letter from us today, and we thank you so much for being first in line. Sorry we can't kiss you in person, because we love that sort of thing.
Now, for you squillions and trillions of people who will be ordering books between now and July 31st, we'd like to extend some of that love: If you purchase our cookbook before July 31st, we'll send a free download link to the full-color digital version of the book as soon as it's available. That way you can print out those pages and get *them* all messy instead of your pretty book. You can also see the recipe photos in their full glory.
In addition, we've created a Friends & Family discount for you "early adopters," so after purchase you'll receive a special code to forward to your favorite fellow food fanatics. Say that five times fast. We dare you.
You can pre-order your signed copy here: http://bit.ly/1bLVuN OR
https://shop.gildedfork.com
Come on. You know you want to...
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May17th: “Four Fabulous Foolproof Fishes” Cooking class May 26th - Chef Mark's cooking class series in Chelsea kicks off with 4 ways to cook fish.
http://www.culinarymedianetwork.com/four-fabulous-foolproof-fishes-cooking-class-may-26th/
Call 917-405-0088 to reserve your spot!
May 1st: Our Gilded Fork Cookbook is now available for Pre-Order! Get a signed copy for $25. Pre-order now for delivery in June. http://bit.ly/N7U4v
March 11th: We've resurrected our Culinary Media Network/Gilded Fork newsletter! If you're not signed up, go here: http://tinyurl.com/crn3rm
Feb 18th: Announcing our first cookbook! The Gilded Fork: Entertaining at Home, A Year of Dinner Parties will be released in May - See details here:
http://www.culinarymedianetwork.com/announcing-the-gilded-fork-cookbook/
February 4th: Registration now open for the Brooklyn Cookin' workshop: Chef Mark and Chris Marquardt from "Tips From the Top Floor" hold a joint 2 day food and photography workshop in Brooklyn, NY. For details:
http://remarkablepalate.com/blog/2009/02/04/brooklyn-cookin-workshop/
December 1st: BRAND NEW design for Culinary Media Network®. http://www.culinarymedianetwork.com
August: Chef Mark named "Marketer of the Year" for the 2nd time by United States Personal Chef Association.
May: Chef Mark featured on the cover of Personal Chef Magazine: http://remarkablepalate.com/blog/2008/05/07/chef-mark-on-the-cover-of-personal-chef-magazine/