Behind the Burner:
Culinary Experts and Visionaries
Tips, Tricks, and Techniques
Membership Prices and Privileges
Want to know what knives your favorite chef uses in their kitchen? Or which cut of beef is considered to be the tenderest by the culinary experts? Then Behind the Burner is the place for you. Featuring the latest tricks, tid-bits, and methods from the food masters, Behind the Burner offers a unique perspective on the world of the culinary arts. Food whizzes, such as Todd English and Francois Payard, share the inside information about which products, components, and slicing styles are most used and revered in the upscale kitchens of renowned eateries like Café Boulard and The Waverly Inn. Watch video clips filmed inside these exclusive kitchens for an up close and personal look at the work of these famed chefs and their famed cuisine. Each video offers a detailed peek as to how the experts feel about the food they create, while they demonstrate the preparation that goes into their dishes, thus offering pointers for those working from their own kitchen to try when re-creating the dishes. Offered through the Behind the Burner website are direct discounts and links to the goods, ingredients, and instruments featured in the articles. Whether you're looking for the latest cocktail cookbook or some stylish cooking garb, Behind the Burner gives you access to the backstage world of gourmet cooking without the hefty price tag associated with upscale eating. Now you can not only cook like the master chefs, you can do it at a fraction of the cost.
www.behindtheburner.com
(read less)Behind the Burner:
Culinary Experts and Visionaries
Tips, Tricks, and Techniques
Membership Prices and Privileges
Want to know what knives your favorite chef uses in their kitchen? Or which cut of beef is considered to be the tenderest by the culinary experts? Then Behind the Burner is the place for you. Featuring the latest tricks, tid-bits, and methods from the food masters, Behind the Burner offers a unique perspective on the world of the culinary arts. Food whizzes, such as Todd...
(read more)
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