Information
- Location:
- Chicago, IL, 60640
- Phone:
- 773-334-9851
- Mon - Fri:
- 3:00 pm - 2:00 am
- Sat:
- 3:00 pm - 3:00 am
- Sun:
- 3:00 pm - 2:00 am
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Events
7 past eventsSee All
- BEER DINNER w/TWO BROTHERS BRE...
Upstairs at Hopleaf
Monday, November 16 at 6:30pm - New Belgium Beer Dinner
upstairs at Hopleaf
Wednesday, November 4 at 6:30pm - Matthew Gavin Frank
Hopleaf Bar (upstairs)
Wednesday, August 26 at 7:00pm - Beer & Cheese Rescheduled
Hopleaf Bar (upstairs)
Wednesday, July 22 at 9:00pm - Brewmaster Dinner w/Tomme Arth...
upstairs at Hopleaf
Wednesday, July 8 at 6:30pm - A Brewmaster Dinner featuring ...
Hopleaf
Wednesday, April 15 at 6:30pm - Beer & Chocolate at Hopleaf
Hopleaf
Sunday, March 1 at 5:10pm
Michael Roper Tonight ( December 22 ) we tapped the latest offering from Brooklyn Brewery's Brewmaster's Reserve Series. Brewmaster Garrett Oliver went to the rural English village of Great Ryburgh where Crisp Maltings, one of the last traditional malters in the UK is located. He malted 19 tons of heirloom Maris Otter Barley the ol...d fashioned way, raking and plowing on the 150 year old stone floor by hand. After roasting in the kiln, he shipped it and some Fuggles hops to Brooklyn and brewed up "Backbreaker" a truly old school English Bitter. A bit stronger than most at 7% and a wee bit pricey at $8.50 a pint, it is a time machine beer. Pricey, because it's not cheap to ship 19 tons of malt! It has a subtle malt flavor balanced gently with the Fuggles. Very limited.
Michael Roper Monday night, December 14, at Hopleaf, John Dannerbeck and Dana Blum from Anchor Brewing Company will be in to share some Anchor Humming Ale. This special ale was brewed to commemorate the 30th anniversary of the the first brew at their present brewery. Using the rare Nelson Sauvin hop variety, it has an aroma and fla...vor as special as the occasion. We have all of this batch that is likely to be available in Chicago so join John, Dana, and me for a pint. We have Anchor Christmas Beer on tap as well.
Michael Roper Limb and Life, the "small beer" partener to the Sierra Nevada/Dogfish collaboration, Life and Limb, is on it's last leg. As of 3 PM Sunday, we have about 10 servings left. Now or never!
Michael Roper Life and Limb, a collaboration between Dogfish Head and Sierra Nevada, featuring barley grown at Sierra Nevada founder, Ken Grossman's farm and maple syrup from the farm of Dogfish's founder, Sam Calagione along with some Alaska birch syrup is fantastic!!! We have only 10 gallons to pour so if you want to try it, get ...over to Hopleaf soon! There are only 350 barrels for the whole country of this wonderful beer.
Hopleaf
A 5-course beer-pairing dinner featuring Two Brothers beers, some special to this event. $50 per person.
See RSVP instrucs below!~~Seating Very Limited~~Don't Miss Out!
IMPORTANT! To reserve you must email your request to LOUISE@HOPLEAF.COM. Include full name, a phone number you can actually be reached at, number of seats.
Time:6:30PM Monday, November 16th
Location:Upstairs at Hopleaf
Hopleaf Monday eve Nov 16 will be a beer dinner with Two Brothers Brewery. Details to come!
Hopleaf We were full up for tonight but now we've had cancellations. The menu looks yummy and the beers will be fiiiiine!
Hopleaf Still a few places left at tomorrow night's beer dinner, featuring the beers of Colorado's New Belgium Brewery accompanying 5 delicious courses by Hopleaf's chef Ben. Check out the event page for how to reserve.
Hopleaf New Belgium Beer Dinner on Wednesday, November 4th at Hopleaf. Check out the event from more information!
Location:upstairs at Hopleaf
Time:6:30PM Wednesday, November 4th
Location:upstairs at Hopleaf
Time:6:30PM Wednesday, November 4th
Hopleaf Chicago-born author Matthew Gavin Frank reads from his new poetry collection, SAGITTARIUS AGITPROP. Discussion and book-signing to follow. Come drink good beer and listen!
Sagittarius Agitprop
Time:7:00PM Wednesday, August 26th
Location:Hopleaf Bar (upstairs)
Matthew Gavin Frank
Matthew Gavin Frank Poetry Reading, Beer Tasting:
Date: Wednesday, August 26, 2009
Time: 7:00pm - 8:00pm
Location: Hopleaf Bar
Street: 5148 N. Clark St.
City/Town: Chicago, IL
Phone: 773-334-9851
Email: www.hopleaf.com, www.matthewgfrank.com
Chicago-born author Matthew Gavin Frank reads from his new poetry collection, SAGITTA...RIUS AGITPROP. Discussion and book-signing to follow. One of the nation's best beer lists available throughout.
Michael Roper Due to a plumbing emergency, Hopleaf will be closed Wednesday August 12. Sorry for the inconvenience, be back tomorrow.
Hopleaf
To reserve must email Louise@hopleaf.com ~~include phone number (where you can be reached on any day.)
Palate-pleasing pairing event featuring six American craft beers each paired with two Wisconsin-award winning artisan and farmstead cheeses. Sara Hill of the Wisconsin Milk Marketing Board (Madison, Wisc.) and Jim Ja...venkoski of Arcadia Ales (Battle Creek, Mich.) will guide attendees
through an informal and informative sensory analysis of the pairings.
Don’t miss out! Space is very limited, so email louise@hopleaf.com soon to reserve!
7pm is SOLD OUT. 9pm still available.
Time:9:00PM Wednesday, July 22nd
Location:Hopleaf Bar (upstairs)
Hopleaf
7 course dinner by Chef Ben Sheagren. $75 per person. Seating is limited; must reserve by emailing louise@hopleaf.com
Tomme Arthur's unique approach and creativity, along with his enthusiasm, helped produce a thriving beer scene in San Diego. Tomme brought a love for Belgian beer to the Port family of brew pubs and crea...ted their first Belgian style ale, Overhead Abbey Dubbel in 1997. That one Belgian style brew has since become an entire family of beers called The Lost Abbey. Tomme Arthur is certainly one of the most cutting edge brewers in the United States, and he continues to play a major role in the growth, education, and creativity of the American Craft Brewing scene. Outside of his multiple medals at World Beer Cup, Chicago Real Ale Festival, and the Great American Beer Festival, Tomme has brought a new passion to the rustic, old world traditions of Belgian brewing by creating new beers with a fresh new vision of what beer can be. The canvas for his artwork is imbued with oak, fruit, spices, wild yeast strains, and time.
NOTE! MUST RESERVE BY EMAILING Louise@hopleaf.com
Time:6:30PM Wednesday, July 8th
Location:upstairs at Hopleaf
