Food site dedicated to the teaching of how to cook.
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4 meals converted with leftoversCreated on Sunday
gorgonzola mac and cheese, turkish dolmas, spicy mashed potatoesCreated about a week ago
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howcookingworks.com In the kitchen, food poisoning, kitchen fires, injuries, and spoiled ingredients can occur. Take this course to keep you and your loved ones safe. It is worth taking as a refresher even if you know how to cook.
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In this lesson we are going to learn basic food and kitchen safety tips to ensure you and the people you cook for don't get sick. This lesson is really important as it could save your life. Literally.
howcookingworks.com Converting leftovers is an essential skill in the kitchen. All it requires is some thinking and creativity.
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howcookingworks.com Lunch gatherings give me the chance to branch out to new cuisine. If you make a new dish, be sure to test it before serving it to your guests.
howcookingworks.com Vegetarian eggrolls typically taste bland because it just has cabbage and some noodles.. until you've tasted this one.
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howcookingworks.com new years resolutions are coming up! Have you thought about putting 'learning how to cook' on your list?
howcookingworks.com wishes everyone a safe and delicious christmas!
howcookingworks.com Adding some chili in a mashed potatoes for the holiday makes all of the difference
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howcookingworks.com Fancy sounding things typically aren't that hard to make. Kimchi fried rice is.. kimchi.. and fried rice (well.. with gouchujang also).
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Nikki Schay
Just got done with the online lesson :)
I need a wok! I haven't had one in a few years... I think some Xmas mula may go to buying me a new one ;)
howcookingworks.com Howcookingworks is giving away a free Forschner Chef Knife for the holidays! All you have to do is to enroll in an online course in the link attached. A winner will be randomly chosen on December 24th. Good luck!
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Win a free chef knife by enrolling in our online courses!
howcookingworks.com Frozen gyozas are a perfect starter for a meal. All you need is an interesting sauce to seal the deal.
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howcookingworks.com Want to get better at cooking or learn how to cook for the first time? Check out our redesigned front page content! We now have free online cooking courses!
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Curious on what you will learn by watching our video series? Check out our breakdown below. Next check out our online cooking courses!
howcookingworks.com At some point of time we have leftovers in the fridge. A bit of creativity can make a new dish.
howcookingworks.com With good salmon, all you need is a minimal set of spices, and a nice set of noodles to go with it.
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