
Jacques Torres Chocolate Our Santa and Snowmen look very cute in the NY Post today, don't you think?
www.nypost.com
Jacques Torres creates a whimsical village of snowmen ($36 large; $6.50 small), Santa ($38) and other friends; mrchocolate.com.

Jacques Torres Chocolate In case you missed Jacques' appearance with Kathie Lee & Hoda this morning, here it is!
today.msnbc.msn.com
Nothing says holiday cheer like homemade goodies. Jacques Torres, baker extraordinaire and owner of Jacques Torres Chocolate in New York City, shares his delicious recipes for chocolate bark and chocolate corn flakes.

Jacques Torres Chocolate Jacques will be teaching Kathie Lee and Hoda how to make delicious chocolate treats for the holidays. Tune in to watch them make chocolate covered corn flakes and nut-filled chocolate bark.
Time:10:00AM Thursday, December 17th
Location:NBC Studios

Jacques Torres Chocolate Talk with Jacques on MSL Radio today at 2:30.
Time:2:30PM Wednesday, December 16th
Location:Sirius

Jacques Torres Chocolate Jacques' been making hot chocolate non stop for two days. Maybe we need to get him a bigger mixer for Christmas?

Jacques Torres Chocolate Tune in to LXTV today at 5. Host Sara Gore and Jacques will be making one of her favorite's - Jacques' Easy Chocolate Cake.

Jacques Torres Chocolate Jacques teams up with Rums of Puerto Rico for this demo. What will they come up with? A chocolate cocktail? Sweets that pair well with rum? Maybe both! Come and see for yourself.
Time:6:00PM Saturday, October 31st
Location:Viking Theater @ The Metropolitan Pavilion

Jacques Torres Chocolate Immediately following Jacques' 4 o'clock demo, join him for a book signing at Chocolate Show.
Time:5:00PM Saturday, October 31st
Location:The Metropolitan Pavilion

Jacques Torres Chocolate Come watch Jacques craft some chocolate masterpieces. Perhaps something special for Halloween. . ?
Time:4:00PM Saturday, October 31st
Location:Viking Theater @ The Metropolitan Pavilion

Jacques Torres Chocolate Have you tried the Monster Mash. . ?
www.foodandwine.com
Food and Wine Editors' BlogHalloween Countdown: Jacques Torres Monster Mash -

Jacques Torres Chocolate They're done! The bunnies have taken shape (their ears are done, they just need to be attached). Looks like a bunny kick-line forming in the factory. . .
Performa 2009: Jennifer Rubell’s Surreal Meal Preparations Continue: Vogue's Daily Coverage of Fashi
www.style.com
The home of vogue fashion and features. All of the information you need on the latest in fashion.

Jacques Torres Chocolate Those of you who've passed by the Hudson Street factory in the last few days may have seen Jacques hard at work molding a bunny. Yes, that's right, a bunny and yes, we know Easter is not on the horizon.
Dinner of the Absurd: Jennifer Rubell on Putting Together Performa’s Opening Dinner: Vogue's Daily C
www.style.com
The home of vogue fashion and features. All of the information you need on the latest in fashion.

Jacques Torres Chocolate Along with preparing for Chocolate Show this weekend, Jacques been working on a special project. Here's a glimpse into what he's been up to:
Art: Preparing for Performa 2009: Vogue's Daily Coverage of Fashion, Beauty, Parties and More on Sty
www.style.com
The home of vogue fashion and features. All of the information you need on the latest in fashion.

Jacques Torres Chocolate Who's that guy with the cookies?!
www.zagat.com
The second annual New York City Wine & Food festival hit town this weekend and Zagat Buzz was there. Festivities began Thursday at Chelsea Market's "After Dark" party, when the former Nabisco Factory closed for an evening of nibbles and drinks. ...
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Jacques Torres Chocolate wrote on Jacques on MSL Radio w Mario Bosquez's Wall.






















