Kalyn's Kitchen

Cindy, you're welcome! Thanks for telling me about it, sounds like a great combination!

Oh, I like that idea! Some people don't like caraway, but I bet it's great in that. Glad you liked it.

My husband (who, like me, loves Brussels Sprouts) pronounced these the "best he had ever had in his life!" They were quite delicious.

Linda, that's wonderful to hear! Tell him I said thanks!

I am allergic to the protein in dairy. It is either non cow milk or full fat for cheese, etc.

This looks like a delicious recipe to try. A most unusual combination though.

Marcia, this would be very tasty without the cheese too. But try whatever works for you.

That's pretty funny but I bet it was Za'atar on the Pita. Taste is slightly lemony.

all the bakery would ever say was "herbs"

Will check it out. So far I haven't tried a "non-butter" alternative that wowed me, that's for sure. (I love butter but try to restrict it to very small amounts when it's needed in a recipe for flavor, so no butter on bread!)

Hey Alan, don't know if you'll see this, but I bought some tonight!

Hi Kerri, thanks for the nice feedback! Good to hear that you can find ingredients that will work. I try hard not to use too many specialty ingredients for the blog (which is hard for me, because I love to buy special condiments and spices!)

I love that recipe! Was just thinking about making pot roast soon.

Thanks, glad you liked it.

I cookd this tonight. it was very good.!

Darla, glad you liked it.

I use the printer-friendly recipes to copy and import them into my MasterCook software. That way I can search ingredients and find something to cook when I need inspiration.

Georgia, that sounds like a good idea. I do that with the search bar on the main blog, when I have an ingredient that needs to be used up!

I promise you, this is seriously awesome.

Phenomenal

Watching our parents' decline is a terrible thing!! I saw your dad in the hall a couple of weeks ago and he gave me a nice greeting but I could see that he was struggling mightily. I know he's always been extremely competent and busy, as was my mother.
The care is SO much better in the Cottage -- 1:6 ratio instead of 1:19 -- we wish we'd moved her sooner. The aides are spread pretty thin upstairs (we never could get them to take Mom to and from the dining room, reliably, so she'd wander the building for hours, lost, and getting into 'trouble')

I look forward to having a meal with you! We might have trouble getting away from my husband though -- food is his MAIN interest in life (luckily he's thin!) and whenever he's in BTFL with me he asks when "We're" going to 'get together with Kalyn'. :) (He's rarely there with me though.)
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(Now, I've sidetracked your blog enough.....)

BK, he's welcome to come too, no worries. And if food is his main interest in life, he sounds like my kind of guy. It would be fun to catch up with you after all these years.