King Arthur Flour
King Arthur Flour is America’s oldest flour company. Our passion is sharing the joy of baking and inspiring bakers worldwide.
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Founded:
1790
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Angelique
Angelique
Ying
Ying
Grace
Grace
Sharon
Sharon
Sabine
Sabine
Janice C.
Janice C.
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King Arthur FlourCreated about 10 months ago

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King Arthur Flour

King Arthur Flour Got a great recipe using King Arthur Flour and pure maple syrup? You could be a winner in the National Maple Syrup Festival Sweet Victory Challenge! Enter by Feb. 19.

Home
www.sweetvictorychallenge.com
To enter, submit a recipe using Pure Maple Syrup and King Arthur Flour for one of the following categories: Breakfast, Dessert, or Savory (Main Dish). There are age divisions for adults and youth.
Yesterday at 6:40am
Azar Attura
Azar Attura
Oh lord-- the maple syrup would be all gone by the time I got the flour out of the cabinet.....
Yesterday at 7:01am
Kama
Kama
Oooo! May need to break out my maple doughnut hole recipe!
Yesterday at 8:35am
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

A salute to the holidays –
From our kitchen to yours – happy holidays, and here’s to a bright and beautiful 2010! Best wishes (and thank you) from your fellow bakers at King Arthur Flour.

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December 25, 2009 at 3:16pm
Meredith
Meredith
like the video -- nice to see the people that make KAF :)
December 27, 2009 at 6:24am
King Arthur Flour

King Arthur Flour Happy Holidays, from King Arthur Flour!

Dancing Bakers: Happy Holidays from King Arthur Flour
www.youtube.com
King Arthur Flour employee-owners pull out all the silliness stops to wish you the happiest of holidays.
December 23, 2009 at 11:39am
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Melissa
Melissa
happy holidays King arthur. I love you.... have a great one.
December 24, 2009 at 3:56am
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Instant breakfast: three ways to stay out of the kitchen Christmas morning.
Ah, Christmas! The day so many of us have been preparing for lo, these many weeks. Now, believe it or not, it’s just 7 days away. Do YOU have your Christmas breakfast strategy planned yet? I mea...n, we’re talking a Big Issue here: how to enjoy Christmas with your family - the tree, the...

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December 17, 2009 at 7:14pm
Marcia
Marcia
Have everything ready to make the cheese and (hot) sausage scones. Will freeze 15 and bake 5. Parchment on top of the pizza stone works great. I use a wooden peel to place and remove things from the oven. Mmm
December 19, 2009 at 11:21pm
Patti
Patti
The sausage and cheese biscuits are DELICIOUS!!! I've made them several times and they are a frequent request for breakfast at my house!! Can't wait to try the french toast!!
December 28, 2009 at 4:20pm
Ronda
Ronda
love this blog!
January 1 at 1:50pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Holiday baking? Take a savory break: Pizza Buns
Cake, cookies, fruitcake, chocolate, sweet sweet SWEET! Let’s face it, the holidays are totally about sugar. If you’re not building a candy-laden gingerbread house or baking fancy iced cookies for a cookie exchange, you’re... probably making chocolate truffles and buttercrunch to ...

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December 15, 2009 at 8:34am
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Go nuts this holiday season: Sweet Vanilla Pecans and Spicy Garlic Nuts
“Go nuts, MaryJane? I’m already going nuts trying to get everything done!” Does this sound familiar to you during this busy time of year? Don’t worry, I hear ya! Between talking on the King Arthur b...aker’s hotline, teaching cookie decorating at our Baking Education Center, a...

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December 12, 2009 at 4:48pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Hanukiah? Chanukkiyah? Cupcake menorah!
Sometime around August, we were planning our holiday email schedule. Tracy:  What should we email on Friday, December 11?  It’s right after our free shipping offer, so maybe a 3-recipes campaign? Me:  That’s the first night of H...anukkah! PJ:  (silence) We all understand the silenc...

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December 11, 2009 at 5:07am
King Arthur Flour

King Arthur Flour Winter Traveling Baking Demos are posted! We'll be heading out this January-March to Georgia, Utah, and Southern California. Come out to meet some of our employee-owners and learn tips for your most successful baking!

Traveling baking demos: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour Traveling Baking Demos held across the USA. Attend a FREE baking presentation, meet employee-owners from King Arthur Flour, receive recipes, and maybe even take home a baking-related door prize!
December 10, 2009 at 10:40am
Cathy Headworth
Cathy Headworth
Come to Cincinnati!
Sat at 3:13pm
Jenny Tan
Jenny Tan
Do I have to sign up for the class?
6 hours ago
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Fruit-full: ’Tis the season.
C’mon, admit it. You KNOW it wouldn’t be December without candied red cherries. Never mind those icky green ones. I mean, where did THAT idea ever come from, that translucent, kelly-green cherries would be something you’d willingly put in yo...ur mouth? As any self-respecting 4-ye...

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December 10, 2009 at 6:35am
King Arthur Flour

King Arthur Flour Hey, NYC - Check out the Sweet Angel Benefit Holiday Cookie Swap & Bake Off for the Lower Eastside Girls Club! Your $15 donation gets you a drink, and a cookie tin you can fill with sweet creations from 25 fabulous home bakers. Proceeds support entrepreneurial training programs at the Girls Club for local youth. Saturday, December 19.

The Lower Eastside Girls Club | "Sweet Angel" Benefit Holiday Cookie Swap
www.girlsclub.org
Join us at our "Sweet Angel" Holiday Cookie Swap and "Bake Off"Saturday, December 19th1:00pm-3:00pmThe new Lower Eastside Girls Club's "Celebrate Cafe" at the Bowery Poetry Club308 Bowery at 1st Street, NYC
December 2, 2009 at 12:29pm
Azar Attura
Azar Attura
God bless New York-- it was always a sweet town for me (grew up in Manhattan and the Bronx)
December 4, 2009 at 10:54am
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

The crunchiest-crackliest-chewiest-lightest-EASIEST bread you’ll ever bake.
King Arthur Flour. Water. SAF yeast. Salt. That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured above. (more…)

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December 1, 2009 at 3:38pm
Colleen
Colleen
This is a must-do!
December 2, 2009 at 8:25pm
Judy
Judy
Zoe and Jeff's books are amazing. These are must haves for any bread baker.
December 15, 2009 at 5:40am
King Arthur Flour

King Arthur Flour The best thing since sliced bread? We won't (really) argue!

Achenblog - Best thing since sliced bread
voices.washingtonpost.com
This morning I overhead someone talk about "the best thing since sliced bread." But I missed hearing about the thing that was the object of her superlative. I felt my innards congeal with curiosity, and when it didn't pass,...
November 24, 2009 at 12:04pm
Bill Fragaszy
Bill Fragaszy
Nothing better than a good home baked bread, sliced or not!
November 24, 2009 at 5:05pm
Linda
Linda
I haven't bought store bread in 10 years. My house always smells inviting.
November 25, 2009 at 4:35pm
King Arthur Flour

King Arthur Flour JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @ 4:15.

The Baking Education Center: Live demonstrations
bit.ly
The Baking Education Center - Live demos
November 18, 2009 at 9:44am
Desiree
Desiree
I did too :o(
November 29, 2009 at 1:12pm
Shelley Tapp
Shelley Tapp
well, I did too, but since my question would have been "do you make house calls," thats probably a good thing
November 29, 2009 at 4:42pm
King Arthur Flour

King Arthur Flour Happy National Homemade Bread Day! Need some inspiration? Mix up a loaf of our easy, delicious & guaranteed Honey Oatmeal Bread. Yum!

Honey Oatmeal Bread: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour
November 17, 2009 at 6:44am
Evelyn Abrams
Evelyn Abrams
I made the vermont country cheddar bread and it was very good.
November 20, 2009 at 4:49pm
Dina
Dina
mmmmmmmmmmmmmmmmmmmm :)
November 23, 2009 at 6:04pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Tell us what you’re baking for Thanksgiving–
What’s the ONE thing you simply have to bake for Thanksgiving every year? You know, your signature dish; the pumpkin pie, or cranberry bread, or even the stuffing that everyone demands of you. You might get tired of maki...ng it - but show up at your brother-in-law’s without it, an...

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November 14, 2009 at 2:28pm