King Arthur Flour
King Arthur Flour is America’s oldest flour company. Our passion is sharing the joy of baking and inspiring bakers worldwide.
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Founded:
1790
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King Arthur FlourCreated about 9 months ago

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King Arthur Flour

King Arthur Flour Winter Traveling Baking Demos are posted! We'll be heading out this January-March to Georgia, Utah, and Southern California. Come out to meet some of our employee-owners and learn tips for your most successful baking!

Traveling baking demos: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour Traveling Baking Demos held across the USA. Attend a FREE baking presentation, meet employee-owners from King Arthur Flour, receive recipes, and maybe even take home a baking-related door prize!
Yesterday at 10:40am
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Caye Weaver
Caye Weaver
Come to Louisiana! Open a store in Baton Rouge, please, please??
8 hours ago
Marjie
Marjie
Come to California!!!
7 hours ago
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Fruit-full: ’Tis the season.
C’mon, admit it. You KNOW it wouldn’t be December without candied red cherries. Never mind those icky green ones. I mean, where did THAT idea ever come from, that translucent, kelly-green cherries would be something you’d willingly put in yo...ur mouth? As any self-respecting 4-ye...

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Yesterday at 6:35am
King Arthur Flour

King Arthur Flour Hey, NYC - Check out the Sweet Angel Benefit Holiday Cookie Swap & Bake Off for the Lower Eastside Girls Club! Your $15 donation gets you a drink, and a cookie tin you can fill with sweet creations from 25 fabulous home bakers. Proceeds support entrepreneurial training programs at the Girls Club for local youth. Saturday, December 19.

The Lower Eastside Girls Club | "Sweet Angel" Benefit Holiday Cookie Swap
www.girlsclub.org
Join us at our "Sweet Angel" Holiday Cookie Swap and "Bake Off"Saturday, December 19th1:00pm-3:00pmThe new Lower Eastside Girls Club's "Celebrate Cafe" at the Bowery Poetry Club308 Bowery at 1st Street, NYC
December 2 at 12:29pm
Azar Attura
Azar Attura
God bless New York-- it was always a sweet town for me (grew up in Manhattan and the Bronx)
December 4 at 10:54am
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

The crunchiest-crackliest-chewiest-lightest-EASIEST bread you’ll ever bake.
King Arthur Flour. Water. SAF yeast. Salt. That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured above. (more…)

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December 1 at 3:38pm
Colleen Adams
Colleen Adams
This is a must-do!
December 2 at 8:25pm
King Arthur Flour

King Arthur Flour The best thing since sliced bread? We won't (really) argue!

Achenblog - Best thing since sliced bread
voices.washingtonpost.com
This morning I overhead someone talk about "the best thing since sliced bread." But I missed hearing about the thing that was the object of her superlative. I felt my innards congeal with curiosity, and when it didn't pass,...
November 24 at 12:04pm
Bill Fragaszy
Bill Fragaszy
Nothing better than a good home baked bread, sliced or not!
November 24 at 5:05pm
Linda
Linda
I haven't bought store bread in 10 years. My house always smells inviting.
November 25 at 4:35pm
King Arthur Flour

King Arthur Flour JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @ 4:15.

The Baking Education Center: Live demonstrations
bit.ly
The Baking Education Center - Live demos
November 18 at 9:44am
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Desiree
Desiree
I did too :o(
November 29 at 1:12pm
Shelley Tapp
Shelley Tapp
well, I did too, but since my question would have been "do you make house calls," thats probably a good thing
November 29 at 4:42pm
King Arthur Flour

King Arthur Flour Happy National Homemade Bread Day! Need some inspiration? Mix up a loaf of our easy, delicious & guaranteed Honey Oatmeal Bread. Yum!

Honey Oatmeal Bread: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour
November 17 at 6:44am
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Evelyn
Evelyn
I made the vermont country cheddar bread and it was very good.
November 20 at 4:49pm
Dina
Dina
mmmmmmmmmmmmmmmmmmmm :)
November 23 at 6:04pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Tell us what you’re baking for Thanksgiving–
What’s the ONE thing you simply have to bake for Thanksgiving every year? You know, your signature dish; the pumpkin pie, or cranberry bread, or even the stuffing that everyone demands of you. You might get tired of maki...ng it - but show up at your brother-in-law’s without it, an...

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November 14 at 2:28pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Someone to watch the dough –
As way of introduction, I have the privilege of leading King Arthur Flour, after having joined in 1992 as someone to watch the dough. While a long-time reader and supporter of this blog, this is my first post. What compelled me to blog, you ...may ask? We’re constantly seeking to improve, an...

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November 11 at 4:22pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

New Year, new cookies, it’s all in the details.
  Hurray! It’s one of my favorite times of year again – cookie decorating time! Sure, you can decorate cookies at any time of year (and I do), but there’s something special about decorating holiday cookies. Last year, my... very first blog ever was about decorating cookies, so this...

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November 9 at 12:40pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Save that sourdough! Turning unfed starter into yummy pizza crust.
How many different pizza recipes are there in the world? Well, how many imaginative pizza bakers are there? Millions? Then there are certainly millions of pizza recipes. If Pizza Hut One-Topping... is the base of the pyramid; and the “Special Pie” (Brussels sprouts, béchamel, ...

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November 6 at 10:22am
King Arthur Flour

King Arthur Flour Our FREE baking demos hit Akron TODAY! Sweet Yeast Bread at noon, Perfect Pies & Tarts at 7 p.m. Hope to see you at the Firestone Country Club!

Traveling baking demos: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour
November 6 at 7:02am
Melinda Schmidbauer
Melinda Schmidbauer
It was very crowded at the afternoon session, and very hard to see the demo. I would really recommend trying to get a better room! It would have been nice had your demo been done on a raised stage of some sort, and the screen for the camera higher. We were in back, and could barely see anything! I did pick up a few good tidbits that I will use...I never thought of using my rolling pin as a size comparison for my dough!
November 8 at 10:33am
Melissa Wagner Percic
Melissa Wagner Percic
I hadn't expected so many people. Hopefully this means you will come again soon? I really enjoyed the demo.
November 9 at 7:03am
King Arthur Flour
King Arthur Flour
Thanks for your feedback. I'll make sure it gets to the person who coordinates these demos! Glad you made it and picked up some good hints.
November 9 at 12:09pm
King Arthur Flour

King Arthur Flour FREE baking demos TODAY in Independence, Ohio! Sweet Yeast Bread at noon, Perfect Pies & Tarts at 7 p.m., both at the Skyline Hotel! Hope to see you there.

Traveling baking demos: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour
November 5 at 7:20am
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Anne Miranda
Anne Miranda
I enjoyed both demo's on Thursday. I can't wait to make sweet bread this weekend and pies this Thanksgiving. This was the second time I attended a KAF demo. I had attended a demo a few years ago in New Mexico when I was visiting my mother. I almost didn't go because I had attended a sweet dough demo before. I was excited to learn more and pick-up addition tips the second time around just as I did the first time.
November 6 at 10:20pm
King Arthur Flour
King Arthur Flour
Anne - I'm glad you came again and picked up some more tips! Always something to learn...

Gina, we're not heading to Chicago this year - but keep your eyes on our Web site, where we always post the latest schedules for our fall and winter demos. Thanks!
November 9 at 12:12pm
King Arthur Flour

King Arthur Flour 's feed: Bakers' Banter Blog

Zo = dough: Chocolate-Cherry Brioche
Brioche. If you have any experience at all with brioche, merely seeing the word probably sends a shiver down your spine. A shiver of anticipation for the ultra-tender, super-buttery bread that emerges from your oven. And a m...atching shiver of angst at the difficult dough that precedes th...

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November 4 at 2:58pm
King Arthur Flour

King Arthur Flour Don't forget our FREE baking demos in OH/PA this week! Independence and Akron on Thursday and Friday, Pittsburgh area on Sunday. And we'll be teaching at GoodTaste! Pittsburgh on Saturday. Come learn with us!

Traveling baking demos: King Arthur Flour
www.kingarthurflour.com
King Arthur Flour
November 2 at 8:20am
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Angie
Angie
Sounds lovely. Add SW MI to your list and I will be there! :)
November 2 at 2:52pm
King Arthur Flour
King Arthur Flour
No reservations for any of the classes - just show up!
November 3 at 6:39am