
King Arthur Flour Winter Traveling Baking Demos are posted! We'll be heading out this January-March to Georgia, Utah, and Southern California. Come out to meet some of our employee-owners and learn tips for your most successful baking!
www.kingarthurflour.com
King Arthur Flour Traveling Baking Demos held across the USA. Attend a FREE baking presentation, meet employee-owners from King Arthur Flour, receive recipes, and maybe even take home a baking-related door prize!

King Arthur Flour 's feed: Bakers' Banter Blog
Fruit-full: ’Tis the season.
C’mon, admit it. You KNOW it wouldn’t be December without candied red cherries. Never mind those icky green ones. I mean, where did THAT idea ever come from, that translucent, kelly-green cherries would be something you’d willingly put in yo...ur mouth? As any self-respecting 4-ye...
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See MoreC’mon, admit it. You KNOW it wouldn’t be December without candied red cherries. Never mind those icky green ones. I mean, where did THAT idea ever come from, that translucent, kelly-green cherries would be something you’d willingly put in yo...ur mouth? As any self-respecting 4-ye...
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King Arthur Flour Hey, NYC - Check out the Sweet Angel Benefit Holiday Cookie Swap & Bake Off for the Lower Eastside Girls Club! Your $15 donation gets you a drink, and a cookie tin you can fill with sweet creations from 25 fabulous home bakers. Proceeds support entrepreneurial training programs at the Girls Club for local youth. Saturday, December 19.
www.girlsclub.org
Join us at our "Sweet Angel" Holiday Cookie Swap and "Bake Off"Saturday, December 19th1:00pm-3:00pmThe new Lower Eastside Girls Club's "Celebrate Cafe" at the Bowery Poetry Club308 Bowery at 1st Street, NYC

King Arthur Flour 's feed: Bakers' Banter Blog
The crunchiest-crackliest-chewiest-lightest-EASIEST bread you’ll ever bake.
King Arthur Flour. Water. SAF yeast. Salt. That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured above. (more…)
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King Arthur Flour. Water. SAF yeast. Salt. That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured above. (more…)
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King Arthur Flour The best thing since sliced bread? We won't (really) argue!
voices.washingtonpost.com
This morning I overhead someone talk about "the best thing since sliced bread." But I missed hearing about the thing that was the object of her superlative. I felt my innards congeal with curiosity, and when it didn't pass,...

King Arthur Flour JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @ 4:15.

King Arthur Flour Happy National Homemade Bread Day! Need some inspiration? Mix up a loaf of our easy, delicious & guaranteed Honey Oatmeal Bread. Yum!

King Arthur Flour 's feed: Bakers' Banter Blog
Tell us what you’re baking for Thanksgiving–
What’s the ONE thing you simply have to bake for Thanksgiving every year? You know, your signature dish; the pumpkin pie, or cranberry bread, or even the stuffing that everyone demands of you. You might get tired of maki...ng it - but show up at your brother-in-law’s without it, an...
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See MoreWhat’s the ONE thing you simply have to bake for Thanksgiving every year? You know, your signature dish; the pumpkin pie, or cranberry bread, or even the stuffing that everyone demands of you. You might get tired of maki...ng it - but show up at your brother-in-law’s without it, an...
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King Arthur Flour 's feed: Bakers' Banter Blog
Someone to watch the dough –
As way of introduction, I have the privilege of leading King Arthur Flour, after having joined in 1992 as someone to watch the dough. While a long-time reader and supporter of this blog, this is my first post. What compelled me to blog, you ...may ask? We’re constantly seeking to improve, an...
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See MoreAs way of introduction, I have the privilege of leading King Arthur Flour, after having joined in 1992 as someone to watch the dough. While a long-time reader and supporter of this blog, this is my first post. What compelled me to blog, you ...may ask? We’re constantly seeking to improve, an...
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King Arthur Flour 's feed: Bakers' Banter Blog
New Year, new cookies, it’s all in the details.
Hurray! It’s one of my favorite times of year again – cookie decorating time! Sure, you can decorate cookies at any time of year (and I do), but there’s something special about decorating holiday cookies. Last year, my... very first blog ever was about decorating cookies, so this...
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See MoreHurray! It’s one of my favorite times of year again – cookie decorating time! Sure, you can decorate cookies at any time of year (and I do), but there’s something special about decorating holiday cookies. Last year, my... very first blog ever was about decorating cookies, so this...
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King Arthur Flour 's feed: Bakers' Banter Blog
Save that sourdough! Turning unfed starter into yummy pizza crust.
How many different pizza recipes are there in the world? Well, how many imaginative pizza bakers are there? Millions? Then there are certainly millions of pizza recipes. If Pizza Hut One-Topping... is the base of the pyramid; and the “Special Pie” (Brussels sprouts, béchamel, ...
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See MoreHow many different pizza recipes are there in the world? Well, how many imaginative pizza bakers are there? Millions? Then there are certainly millions of pizza recipes. If Pizza Hut One-Topping... is the base of the pyramid; and the “Special Pie” (Brussels sprouts, béchamel, ...
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King Arthur Flour Our FREE baking demos hit Akron TODAY! Sweet Yeast Bread at noon, Perfect Pies & Tarts at 7 p.m. Hope to see you at the Firestone Country Club!

King Arthur Flour FREE baking demos TODAY in Independence, Ohio! Sweet Yeast Bread at noon, Perfect Pies & Tarts at 7 p.m., both at the Skyline Hotel! Hope to see you there.

King Arthur Flour 's feed: Bakers' Banter Blog
Zo = dough: Chocolate-Cherry Brioche
Brioche. If you have any experience at all with brioche, merely seeing the word probably sends a shiver down your spine. A shiver of anticipation for the ultra-tender, super-buttery bread that emerges from your oven. And a m...atching shiver of angst at the difficult dough that precedes th...
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See MoreBrioche. If you have any experience at all with brioche, merely seeing the word probably sends a shiver down your spine. A shiver of anticipation for the ultra-tender, super-buttery bread that emerges from your oven. And a m...atching shiver of angst at the difficult dough that precedes th...
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