
MacFarlane Pheasants
is sharing recipe ideas with you for different ways to prepare pheasant. Got to: http://www.pheasantfordinner.com/t-recip es.aspx to see the list of recipes. Want an easy recipe that will produce rave results? Try the Roast Pheasant - Chef John Schumacher recipe. He's used our products for over 20 years and has it perfected!
Kaynak: www.pheasantfordinner.com
truly unique gift baskets and boxes from MacFarlane Pheasants. Our gift boxes and baskets make a truly unique gift for that employee or client over the holiday season or any time.

MacFarlane Pheasants
Wants to share a nice news article (from the UK) about wines which go well with pheasant - enjoy!
http://www.thisislondon.co.uk/lifestyle/ article-23768500-wines-you-can-drink-wit h-pheasant.do
Kaynak: www.thisislondon.co.uk
Charles Campion's choice this week of pheasant is a classic autumn flavour - or flavours, given the number of ways of tackling this versatile bird.

MacFarlane Pheasants Learn about the day-to-day management of a commercial gamebird farm on Bill MacFarlane's, the owner of MacFarlane Pheasants, Inc., blog. Watch for frequent updates to the blog about the happenings on our farm. Check it out at www.gamebirdexpert.com.

MacFarlane Pheasants Come to our farm on Saturday, November 7, anytime between 10 a.m. and 3 p.m., for our “Tantalize Your Tastebuds” event, where you can taste an exotic array of pheasant and game meat products. Don’t miss the pheasant carving demonstration at 10:30 a.m.

MacFarlane Pheasants 10th Annual Women Who Inspire Awards Gala: Celebrating the First Ladies of the Table

MacFarlane Pheasants Last night there was the most awesome harvest moon. The air was crisp, and there was virtually no wind. This picture was taken by Brian Klein, our pen manager, at sunset on our main farm.

MacFarlane Pheasants Watch Iron Chef America this Thursday, November 5, at 7:00 p.m. CST, on the Food Network to see two world-class chefs face off in the ultimate cooking showdown. You don't want to miss this week's secret ingredient, pheasant! Who will be more creative with the pheasant? Will the addition of pheasant prove to be friend or fowl for the chefs? Tune in to find out.

MacFarlane Pheasants Mary Jo Bergs is prepared to attend the Women Chefs & Restaurateurs convention in Washington DC http://bit.ly/pU0TW Nov 1st & 2nd

MacFarlane Pheasants Back from our weekend at The Great American Cooking Expo - here's Chef Pete & Mary Jo at our booth. http://twitpic.com/n0op5

MacFarlane Pheasants Mary Jo Bergs, national food products sales and marketing, attends the Sante Restaurant Symposium at The Sagamore in Lake George, NY.

MacFarlane Pheasants Mary and Katie representing MacFarlane Pheasants at the Janesville Business Expo.

MacFarlane Pheasants Come in this Saturday, October 24, and save on a MacFarlane Pheasant In-Store Purchase!
Kaynak: twtqpon.com
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MacFarlane Pheasants Off to the Great American Cooking Expo at Harper College in Palatine, IL. Come say hi to Mary Jo and Mary!

MacFarlane Pheasants Director of Food Product Sales just returned from the Sante Restaurant Symposium at the Sagamore Hotel in Bolton Landing NY. It was an awesome setting with some talented chefs and barista's to present products to. We'll post some pictures next week!


























