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- Founded:
- 1974
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Southwestern Style RecipesUpdated on Thursday
Burger RecipesUpdated on Tuesday
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Morningstar Farms® Did you receive any cool foodie gifts this year?
Morningstar Farms®
Toasted sourdough bread, pepper jack cheese and Morningstar Farms® Hickory BBQ Riblets give this sandwich enough crunch, spice and sauce to stand up to traditional barbecue.
Southwest Riblet Sandwich on Toasted Sourdough
Recipe by: Morningstar Farms®
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http://www.mo...rningstarfarms.com/recipe_detail.aspx?id
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This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2
INGREDIENTS:
2 tsp butter or margarine, softened
1 clove garlic, minced
4 (1/2-inch-thick) slices sourdough bread
1 package (10 oz.) Morningstar Farms® Hickory BBQ Riblets
2 slices pepper jack cheese, halved diagonally
2 lettuce leaves
2 thin sliced red onion, separated into rings
DIRECTIONS:
1. In small bowl stir together butter and garlic. Brush one side of each bread slice with butter mixture. Place, buttered side up, on baking sheet. Set aside.
2. Cook Morningstar Farms® Hickory BBQ Riblets according to package directions. Top each riblet portion with two half slices of cheese. Let stand for 2 to 3 minutes or until cheese melts.
3. Meanwhile, broil bread slices 4 to 5 inches from the heat for 3 to 4 minutes or until lightly toasted, turning once. Top buttered sides of two bread slices with lettuce, riblet portions and onion. Top with remaining slices of bread, buttered sides down. Cut into halves. Serve immediately.
Morningstar Farms® For most folks this week, it’s “off to Grandmother’s house we go!” How do you eat well while traveling for the holidays?
Morningstar Farms® Check out the three new recipes in the Burger Recipes album. They all feature Morningstar Farms® Grillers® Original veggie burgers, and are topped with some pretty eclectic, super delicious ingredients.
Photos:9
Morningstar Farms® Woo hoo – Morningstar Farms® is making headlines! Our Meal Starters Chik’n Strips won the Vegetarian Times Superb Mock Meat award in October, our Spicy Black Bean Burgers made last month’s Cooking Light Magazine as one of the top three store-bought veggie burgers, and our Hickory BBQ Riblets were just featured in the V...egetarian Journal as “Veggie Riblets that stick to your ribs.”
Morningstar Farms®
In this recipe, Morningstar Farms® Grillers® Vegan Veggie Burgers take Thai to a whole new level. Together, with the sweet tang of light coconut milk and Thai basil, they make the dish a flavorful alternative to heavy takeout.
Spicy Thai Vegan Burgers
Recipe by: Morningstar Farms®
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http://www.morningstarfarms.com/recipe_d
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This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4
INGREDIENTS:
1 cup fresh pea pods
1/2 cup shredded carrots
1/2 cup quartered cherry tomatoes
1/3 cup sliced green onions
2 tbsp slivered fresh Thai basil or fresh basil
1/4 cup unsweetened light coconut milk or unsweetened coconut milk*
1 tbsp lime juice
1/2 tsp toasted sesame oil or sesame seeds, toasted
1/4 tsp crushed red pepper
4 Grillers® Vegan Veggie Burgers
1 (9-inch) focaccia, cut into fourths and horizontally split
DIRECTIONS:
1. Lengthwise cut pea pods into slivers. In medium bowl toss together pea pods, carrots, tomatoes, green onions and basil. Set aside.
2. In small bowl whisk together coconut milk, lime juice, sesame oil and red pepper. Drizzle over vegetables. Toss to coat.
3. Cook Morningstar Farms® Grillers® Vegan burgers according to package directions.
4. Serve hot burgers in focaccia, topped with vegetable mixture.
*Note: If your canned coconut milk has separated, place it in a mixing bowl. Whisk until combined before measuring.
ON THE GRILL:
Preheat grill.
Use a food thermometer to be sure patties reach minimum internal temperature of 160° F.
Morningstar Farms® Quick – what’s your favorite vegetarian holiday dish?
Morningstar Farms®
Looking for the perfect present for your fellow meatless eaters? Check out this gift guide for vegans and vegetarians. http://www.gifts.com/ideas/vegan-vegetar
www.gifts.com
Find great gift ideas for vegans and vegetarians, from eco-friendly to healty and delicious, learn the details of vegan and vegetarian living and find the perfect gift idea.
Morningstar Farms® Ah, holiday party season – a time when finger foods come at you from every angle. What are your favorite meatless appetizers and hors d’oeuvres?
Morningstar Farms®
Morningstar Farms® Veggie Sausage Patties and Jalapeño-White Cheddar Country Gravy make this spicy breakfast a down-home dish you can feel good about digging into.
Spicy Southwest Breakfast Omelet Egg Rolls
Recipe by: Morningstar Farms®
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http://www.morningstarfarms....com/recipe_detail.aspx?id=7948
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This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
INGREDIENTS:
6 eggs, slightly beaten
1/3 cup milk
2 tsp salt-free Southwest or Mexican seasoning
2 Veggie Sausage Patties
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper, green bell pepper or combination
2 green onions, bias-cut into 1-inch pieces
2 tbsp vegetable oil, divided
4 (10-inch) flour tortillas
1/4 cup shredded Cheddar cheese or Monterey Jack cheese (1 oz.)
Salsa or Jalapeño-White Cheddar Country Gravy (Find the gravy recipe here: http://www.morningstarfarms.com/recipe_d
DIRECTIONS:
1. In medium bowl beat together eggs, milk and seasoning. Set aside.
2. In 12-inch nonstick skillet, cook and stir MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, mushrooms, bell pepper and onions in 2 teaspoons of the vegetable oil for 2 to 3 minutes or until vegetables are tender.
3. Pour egg mixture over vegetable mixture in hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Using spatula, gently lift and stir partially cooked eggs so uncooked portions flow underneath. Continue cooking and lifting over medium heat for 2 to 3 minutes or until eggs are cooked through, but still glossy and moist. Remove from heat.
4. Spoon about 3/4 cup of vegetable mixture onto each tortilla just below center. Sprinkle with cheese. Fold bottom edge of each tortilla up and over filling. Fold in sides. Roll up from the bottom, completely enclosing filling. Secure with wooden toothpicks.
5. Carefully wipe skillet out with paper towel. Brush with remaining 4 teaspoons oil. Add filled tortillas. Cook over medium heat for 4 to 5 minutes or until golden brown, turning once.
6. Remove toothpicks. Diagonally cut each into halves. Serve with Jalapeno-White Cheddar Country Gravy or salsa.
Morningstar Farms® Not everyone’s into the meatless eating thing. How do you compromise in the kitchen with your meat-eating significant other, roommate or family members?
Morningstar Farms® All right – time to clear out the last of the leftovers in a creative way. Grab a Grillers® Chik’n Veggie Patty and see what delicious creation you can whip up. Then tell us about it right here.
Morningstar Farms®
Pesto, basil and mozzarella give this dish its authenticity. Morningstar Farms® Grillers Prime® Veggie Burgers give it that off-the-grill taste and make it better-for-you. Each bite will have you saying, “Bravissimo!”
Trattoria Veggie Grillers®
Recipe by: Morningstar Farms®
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http://www.morningstarfarms.com/recipe_d
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This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 1
INGREDIENTS:
1 Morningstar Farms® Grillers Prime® Veggie Burger
1 thin slice mozzarella cheese (about 3/4 oz.)
2 tsp reduced-fat or regular mayonnaise
1 tsp pesto
1/2 (5- to 6-inch) focaccia, split, or 1 hamburger bun, split
2 tbsp slivered roasted red bell pepper
2 to 3 fresh basil leaves
DIRECTIONS:
1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small bowl stir together mayonnaise and pesto.
3. Serve burger in focaccia along with mayonnaise mixture, roasted pepper and fresh basil leaves.
ON THE GRILL:
Preheat grill.
Use a food thermometer to be sure patties reach minimum internal temperature of 160° F
Morningstar Farms® Holiday shopping at the mall and eating well don’t usually go hand in hand. Enjoying a meatless breakfast before you head out is a great way to power up. Which Morningstar Farms® breakfast product is your fav?
