
Happy Holidays from The Kitchen at The Frog and The Peach Chef Bruce is a generous guy. He asked to share his recipe for Lobster Newburg. It’s on the New Year’s Eve Menu. A...

I love Christmas Eve at The Frog and The Peach! It's a reprieve from the holiday frenzy. Pull up a stool at our cozy bar, or settle in at a table and enjoy a relaxed dinner from 5:30pm -8:30pm. Relish in the tradition of peace, serenity and good will of the holiday season. read more

Early this Autumn, Mark and I found ourselves thinking about New Year's Eve. In years past we've Produced Jazz Concerts, Big Bands, Champagne Dinners and Black Tie Dinner-Dances. None of those seemed to strike the right note for this particular year...

Both Stage Left and Catherine Lombardi will be open Christmas Eve from 5 - 9 PM. We will offer our a la carte menu in both restaurants and also a traditional Italian-American Christmas menu (including the Salad of Seven Fishes) in Catherine Lombardi...

Paul Hobbs is one of the most famous winemakers in the world. The first restaurant in the world to servePaul Hobbs wines was Stage Left way back in 1993. He is a dear and loyal friend. He doesn't do a lot of wine dinners, as he's busy making wine on three continents...

We're shaking up the Stage Left bar menu. Don't worry, the burger is staying. We will be enhancing our bar menu however, and we need your help in deciding just what to put on it permanently...

The Friday after Thanksgiving Rutgers kicks off against Louisville at 11 AM. Mark is opening up the Catherine Lombardi bar at 10:45, turning on the television, pouring himself a frosty one, ordering some bar food from the kitchen and watching the game...

The Friday after Thanksgiving, we will host a tasting of Champagnes from the house of Taittinger and Port from the houses of Fonseca and Taylor. From 5:30 to 8:30, stop by Stage Left and sample four different Taittinger Champagnes and four different vintage, tawny and ruby ports...
































