Chef's Erick Specials Saturday 6.11.11

June 11, 2011 at 1:51pm
  • heirloom tomato gazpacho -  blue crab meat  
  • flatbread - duck confit - salsafi - roasted red pepper - caramelized onions - creamy gorgonzola - arugula - shaved fennel
  • calamari filet “francaise” - garlic - lemon
  • pan seared snapper - lemon spaetzle - english pea - cherry tomato - oyster mushroom - sherry vinaigrette 
  • blueberry brown butter tart - creme fraiche