It's a dietetic pasta having the same pleasant taste as durum wheat pasta, despite containing 15% of fibre, that means more than twice the fibre of dark whole-wheat pasta. FiberPasta is made with the 98% durum wheat and the addition of 2% inulin (soluble vegetal fibre). The high amount of soluble and non-soluble fibre contained in FiberPasta is useful for DIABETES, OVERWEIGHT, CHOLESTEROL and CONSTIPATION.

FiberPasta properties:
- Increasing satiety sensation without swelling of bell
- Stabilizing intestinal functions
- Reducing carbohydrate absorption and contributing to cholesterol level control and weight reduction
- Giving the body more energy for a long time, thanks to the slow carbohydrate absorption. For this reason FiberPasta is really suitable for sport diet
- FiberPasta contains no bran lignin that gives dark colour and unpleasant taste, and is the responsible for causing the reduction of mineral absorption
- The total amount of fibre includes the 4.5% of resistant starch, obtained by a special physical process. It's resistant to digestion so it helps slow absorption of carbohydrates by delaying and reducing the glycemic peak.