SMALL PLATES
Mixed salad of baby arugula & watercress, toasted pecans and herbed goat cheese. 6
Baby spinach and apple salad with a Creole vinaigrette. 5
Fried oysters with spicy remoulade and house pickle. 8
Southern spiced turkey meatballs and French bread for mopping up. 6
Deviled crab salad served with garlic toasts. 7
CREOLES, ETOUFFEES AND JAMBALAYAS OF THE DAY. 7

ENTREES
Champagne Crepes
Fresh basil & ricotta cheese filled crepes with
herb-tomato vinaigrette & radicchio salad 12

Daube of Beef
Beef braised in red wine over hominy mashed potatoes with charred
peppers, roasted corn salsa & Creole horseradish cream. 15

Half Roasted Chicken
Cajun spiced roasted chicken with sweet onions, bitter greens
and a lemon-caper pan sauce. 14

Fried Catfish
Crispy catfish over cheddar grits with a salad of local greens,
fresh dill, cucumber & a spicy remoulade. 14.50

New Orleans Gumbo
Classic Cajun stew of andouille sausage and pulled chicken. 9

Pork ‘n Beans
Pulled pork shoulder over BBQ red beans with house
pickled veggies & “Daddy Pete’s” bus tub slaw. 14

SIDE PLATES
Hominy mashed potatoes. 5
Braised Hearty Greens. 5
Cheddar Grits. 5
BBQ Red Beans and Rice. 5