The Green Majority: TGM #161: Eating green in the deep blue (October 30, 2009)
You can download the episode here or listen in the embedded player.
-
In an attempt to appease Canada’s green-minded seafood eaters concerned about eating an endangered species for dinner, Green life reporter Peter Stock dives into a conversation with David Lavigne, marine biologist and professor at the University of Guelph, about the best selling book, Bottom Feeder: how to eat ethically in a world of vanishing seafood.
-
Responding to a listener request, Danny Leskiw speaks with University of Toronto Dentistry Faculty Dr. David Locker about a concern that drives some people to consume bottled water at home, in spite of the environmental impact: concerns about health impacts of fluoridation in public water supplies. Dr. Locker dispels myths about health risks of fluoridation, and addresses misinterpretations of the current science.
Bottomfeeder by Taras Grescoe
Eating Green in the Deep Blue
Fluoridated vs. bottled water
Headlines: