On my blog this week, I’m digressing from veggie and whole grain recipes and the science of healthy living to the pleasure of baked cakes. I make desserts, and am very much into indulgent ones. Walnut yeast “roses” cake is just that type of creation.

In my latest post, I share a special recipe that will fill your home with the wonderful aroma of traditional baking.

I hope you enjoy the post. Share a comment after you read it and let me know what you think.

Dr. Ayala