Canning can become an addiction - seriously. Once you mastered the art, canned your own homegrown or local foods well it’s the end of tin cans in your life.

I started canning over six years ago and I’ve been a canning addict ever since. Well you gaze on a well stock pantry of food that you put up, it is food security at it’s best!

Canning has grown from somethingonly grandma did to a popular pastime.

Putting Up Produce: Yes, You Can

Pots are boiling on every burner and the kitchen counters are covered with a jumble of bowls, measuring cups and jars. Steam fills the house with the scent of vinegar and caramelizing sugar.

We’re canning.

This two-century-old technique of preserving food—or “putting up,” in canning-speak—is making a big comeback.

Read full article via the Wall Street Journal