WAVE Restaurant & Lounge, the signature restaurant at Danfords Hotel & Marina introduces new specialty cocktails and tapas menus for the fall season available at the bar beginning at 5 p.m. New tapas include:

Hummus & Pita $5
Hummus, Pita Triangles, Celery, Carrot Sticks
Antipasto Triangles $10
Capicola, Prosciutto, Pepperoni, Salami, Provolone, Mozzarella, Pesto, Roasted Garlic Mascarpone, Roasted Grape Tomatoes
Parmesan Dusted Steak Frites and Truffle Oil Drizzle $5
Thai Mango Glazed Calamari and Micro Greens $7
Mango Glaze, Pineapple, Sticky Rice, Pickled Ginger
Meatballs Nonna $8
Carmelized Onions, Roasted Garlic Mascarpone
Gruyere and Beef Gratins $8
Roasted Shallots, Shredded Beef, Mushroom, Melted Gruyere, White Truffle Drizzle, Toasted Canape Bread
Artisan Cheese Plate $12
Toast Points, Apple-Butter
Cheese Fondue $8
Beemster Gourmet Dutch Cheese, Swiss Gruyere, Artisan Bread, Petite Vegetables
Steak House Fondue for Two $12
Gruyere and Aged Dutch Cheddar, Steak Frites, Seared Beef Tips

Fall Specialty Cocktails include:
Peanut Butter Cup: Castries Peanut Crème Rum, Stoli Vanilla, Hershey’s Syrup
Apple Harvest: Stoli Gala Apple Vodka, St. Germain Liqueur, Apple Cider, Cinnamon Sugar
Strawberry Shortcake: Stoli Vanilla, Strawberry Puree, Ice Cream
Amaretto Frosty: Amaretto Di Saronno, Jack Daniels Bourbon, Kahlua, Coffee Liqueur, Ice Cream
Espresso Martini: Absolut Vanilla, Espresso, Crème de Cocoa