TasteTO.com: What’s Cooking – Friday, October 30th
Here's what's cooking around town today...
This is why you're fat - I'm currently reading The End of Overeating by David Kessler, and this excerpt is one of the most amusing sections of the book so far because it analyzes what is really included in a typical family restaurant entrée. [National Post]
Ici Bistro wins the fight to get a liquor license - finally. Joe Pantalone licks his wounds and considers how bad this makes him look with regards to running for mayor. [Globe and Mail]
A Liberal MP puts forward a bill to limit lengthy transport times for livestock headed to slaughter. Canada needs more small-scale slaughterhouses located closer to the farms they serve. [Toronto Star]
Vandana Shiva talks organics. [GoodFoodRevBlog]
What's on your roof? Bringing together urban agriculture and sustainable design. [Wayne Roberts]
Fibre - not just for keeping you regular. A study of Latin-American kids who ate more fibre showed that they carried less body fat around their mid-sections. [Reuters via National Post]
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